Seems a bit confusing, huh? Like, how can you make these absolutely delicious butter cookies with just 3 basic ingredients that are pretty much always found in your kitchen? Well, stick with us to find the answer for yourself, as we’re about to share the most delicious 3-Ingredient Butter Cookies you’ll ever taste. Once you’ve made these at home, you’ll see they taste even better than the ones you usually buy from the store. So get ready to experience the buttery goodness in every sweet, crumbly bite. Tag along!
What is a 3 Ingredients Butter Cookies
A 3-ingredient butter cookie is exactly what it sounds like – a simple yet delicious cookie made with just three main ingredients: butter, sugar, and flour. Originating from Denmark, these cookies are known for their rich, buttery flavor and crisp texture, which comes from the generous amount of butter used in the recipe.
Often served during holidays, especially around Christmas, butter cookies have become a popular snack worldwide. In Denmark, they are exported in tins, with brands like Royal Dansk being famous for their quality. These cookies are not only easy to make but have a timeless appeal, loved by people across the world, from Europe to Asia. Whether plain or decorated, these cookies bring so much joy to any celebration or simply as a treat for a weekend with a cup of tea or coffee.
How to Make 3 Ingredient Butter Cookies
To make these easy 3-ingredient butter cookies, all you need is butter, flour, and powdered sugar. So start by beating 100g of softened butter until it gets creamy. Add ⅓ cup of powdered sugar and beat until smooth, then mix in 1 cup of flour.
Again, beat everything for about 2 minutes, then use a spatula to combine until you have a smooth dough. Shape the dough into cookies using a piping bag or by hand, whatever you prefer. Next for the baking, place the cookies on a parchment-lined baking tray. You can add toppings like sprinkles, chocolate chips, fruit, or nuts if you’d like. Bake in a preheated oven at 180°C for 20 minutes until golden and crunchy. Let them cool, and enjoy your delicious homemade cookies!
3 Ingredient Butter Cookies Recipe
Ingredients
- 100 grams of softened butter
- 1/3 cup powdered sugar
- 1 cup all-purpose flour
- Sprinkles (optional, for topping)
Directions
- To make these delicious 3-ingredient butter cookies, start by taking a large bowl, then add 100 grams of softened butter.
- Beat the butter until you notice a creamy consistency, like this.
- Now, add ⅓ cup of powdered sugar to the buttercream and mix it well.
- Next, beat on medium speed for 2 to 3 minutes After that, you will have a smooth, creamy texture just like this.
- Add 1 cup of flour to the creamy mixture.
Now, mix everything together and beat on medium speed for 2 minutes.
- After beating the mixture for about 2 minutes, take a spatula and gently mix everything together. In just a few moments, you’ll have a smooth, perfect cookie dough ready to go!
- Now, let’s shape the dough! You can make any shape you like. I’m using a piping bag for mine, so I’ll scoop the dough into the bag and attach a nozzle to pipe out my cookies. Feel free to do the same or shape them by hand, it’s all up to you!
- Now, it’s baking time! Place parchment paper on a baking tray. Gently pipe the dough through the nozzle to make medium-sized cookies. I’ve made this shape, but you can create any shape you like! You can also add toppings to your cookies, here I’ve added some sprinkles on mine.
- Place the cookies in a preheated oven and bake for 20 minutes at 180°C.
- After 20 minutes, take the tray out of the oven and check how perfectly crunchy your cookies are. Serve them however you like!
What To Serve With 3 Ingredient Butter Cookies
3 Ingredient Butter Cookies are incredibly versatile and pair well with so many things! Personally, I love enjoying them with a warm cup of coffee or tea. The buttery flavor complements the richness of the drink perfectly. My sister loves dipping them in a glass of cold milk for a classic, comforting treat.
If you want make your cookies a bit more fancier, you can serve them alongside a scoop of vanilla ice cream or drizzle them with melted chocolate. Apart from this, they also make a great addition to dessert platters, especially when paired with fresh fruits like strawberries or a dollop of whipped cream. Enjoy this buttery goodness however you like!
Chef’s Tips
- Make sure your butter is soft when making the dough; it’s important for the perfect texture.
- These cookies don’t spread in the oven, so no need to space them too far apart. If they do spread, it may be due to using too much butter. Make sure to weigh the ingredients for the best results.
- Be sure to measure the ingredients carefully. Too much or too little can make the dough too stiff or too soft, causing it to break or lose shape easily.