3-Ingredient Mug Cake

3-Ingredient Mug Cake Recipe: A Quick and Easy Dessert Treat!

If you’re craving something sweet and confused about what to make in a short time, Mug Cake is the one for you. It requires no hassle and leaves no mess. You can simply have it as your evening snack or offer it to your guest. Trust me, they’ll love it!

Did you know how easy it is to make a mug cake at home? You will need only three ingredients, which can easily be found in your kitchen. So, let’s wait no more and get straight into the easiest 3-Ingredient Mug Cake Recipe!

What Is A 3-Ingredient Mug Cake? 

The 3-Ingredient mug cake is the quickest and easiest cake baked in a mug using the basic three ingredients- egg, sugar, and flour. To enhance the baking, some additional ingredients can be added and this will just become your go-to dessert for every day. It will surely satisfy a sudden craving; especially when you’re short of time.

How To Make 3-Ingredient Mug Cake

To make a vanilla 3-Ingredient Mug Cake, start by whisking one whole egg with ¼ cup of sugar in a mug. Whisk well until the sugar is completely dissolved. After that, add ½ cup of flour, 1/8 cup of milk, and ¼ teaspoon of baking powder to the same mug. Mix all the ingredients well until you get a smooth batter. Sprinkle some chopped dried fruits on top of the batter. Then, put it in the microwave for 2-3 minutes, and your delicious vanilla 3-Ingredient Mug Cake is ready!

For the chocolate mug cake, take an egg, add sugar, and whisk until the sugar fully dissolves. Then, add ½ cup of flour, 2 teaspoons of cocoa powder, and ¼ cup of milk. Mix everything thoroughly until the batter is smooth. Sprinkle some chopped dried fruits on top. Then, microwave it, and your favorite chocolate mug cake is ready!

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3-Ingredient Mug Cake Recipe 

Ingredients

For Vanilla Mug Cake

  • 1 egg
  • ¼ cup sugar
  • ½ cup flour 
  • 1/8 cup milk
  • ¼ teaspoon baking powder
  • Chopped dry fruits 

For Chocolate Mug Cake 

  • 1 egg
  • ¼ cup sugar
  • ½ cup flour 
  • 2 teaspoons of cocoa powder 
  • ¼ cup milk
  • Chopped dry fruits

Directions

Let’s make the mug cakes step by step.

For vanilla mug cake-

  1. In an oven-proof mug, take a whole egg.3-Ingredient Mug Cake
  2. Add ¼ cup of sugar to the egg and whisk until the sugar dissolves.3-Ingredient Mug Cake
  3. Add ½ cup of flour to the egg-sugar mixture3-Ingredient Mug Cake
  4. Add 1/8 cup of milk to it3-Ingredient Mug Cake
  5. Add ¼ teaspoon of baking powder3-Ingredient Mug Cake
  6. Keep mixing until the batter is smooth3-Ingredient Mug Cake
  7. Garnish with some chopped dry fruits on the batter3-Ingredient Mug Cake
  8. Finally microwave for 2/3 minutes

For chocolate mug cake-

  1. In an oven-proof mug, take a whole egg. 3-Ingredient Mug Cake
  2. Add ¼ cup of sugar to the egg and whisk until the sugar dissolves.3-Ingredient Mug Cake
  3. Add ½ cup of flour to the egg-sugar mixture3-Ingredient Mug Cake
  4. Add 2 teaspoons of cocoa powder 3-Ingredient Mug Cake
  5. Add ¼ cup of milk to it3-Ingredient Mug Cake
  6. Mix until the batter is smooth3-Ingredient Mug Cake
  7. Garnish with some chopped dry fruits on the batter3-Ingredient Mug Cake
  8. Finally microwave for 2/3 minutes 

And that’s it! No hard work, no waste of time, and absolutely no mess! You can have it warm or let it cool for some time and therefore, take a spoonful of the delicious mug cakes!

What To Serve The 3-Ingredient Mug Cake With

You can serve these delicious 3 ingredient mug cakes with some ice cream, whipped cream, or any kind of cream of your preference. You can also add a drizzle of chocolate syrup, maple syrup, honey, or even caramel sauce. 

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Not only these, but you can also add some fresh berries, chocolate chips, melted chocolate, wafers, etcetera. 

You can also pair the mug cakes with a cup of hot chocolate serving, a hot cup of coffee, or a glass of milk to compliment the sweetness of your dessert.

Chef’s Tips

  • Make sure that the mug you’re using is ovenproof and heatproof.
  • Don’t mix in the flour until the sugar is properly whisked with the egg and is completely dissolved. 
  • Make sure the final batter is well-mixed, smooth in texture, and free of lumps, as lumps can affect the texture and result in unsatisfactory baking.

 

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