Have you ever thought about a soft and mushy dessert that can be prepared only in a few minutes? These days 3- ingredient Oreo mousse is all over the internet!
This mouthwatering Oreo mousse looks yummy and tastes heavenly. The best thing about this dessert is that anyone can make it without proper baking knowledge. Next time you want to make something sweet and nice for your special person, try this recipe.
Why wait? Let’s jump right into the easiest 3-ingredient Oreo mousse recipe!
What is 3-Ingredient Oreo Mousse?
By the name, you can already say this dessert has only three basic ingredients. An amazing thing to add here is, the mousse has three tastiest layers too. It’s a no-bake dessert that’s quick to prepare and perfect for satisfying your sweet tooth.
This treat combines the rich, chocolate crunch of Oreos with the creamy and smoothest texture of whipped cream. This combination of cream and crunch creates a mousse that’s indulgent yet light.
How to Make 3-Ingredient Oreo Mousse?
To make this heavenly Oreo mousse, you need a lot of Oreo biscuits. You need to separate the biscuits and cream carefully.
Crush the Oreo biscuits for one layer, the second layer will have whipped cream with the taste of Oreo, and add chocolate ganache for the last layer. The whipped cream is mixed with sugar, biscuit cream, and crushed Oreos. Also, the ganache should be smoothest to have that savory look of your mousse.
It can be served immediately for a softer texture or chilled to allow the flavors to meld and the mousse to set. Whether served in elegant glasses for a party or on a one-time cup as a comforting treat at home, this Oreo mousse is going to be a special treat!
3-Ingredient Oreo Mousse Recipe
Ingredients
- 2 packets of large Oreo Biscuits
- ½ cup of chilled whipped cream
- 1 tbsp sugar
- ½ cup of chocolate
- ⅛ cup of chilled whipped cream
- Choco chips and nuts (for decorating)
- Dessert Cup (for serving)
Direction
- First of all, take 2 packets of large Oreo biscuits and separate the creams from the biscuits carefully. You will need both the creams and biscuits for this recipe. You can use a knife to carefully separate the creams.
- Now, pour the biscuits into a blender jar and blend evenly. This will give you biscuit crumbs.
- Now, get your dessert cups and pour 2 teaspoons of Oreo crumbs into each cup. Take a spoon and smooth the first layer of the mousse evenly.
- Take a bowl to make the second layer. Take ½ cup of chilled whipped cream. Pour 1 tbsp of sugar and beat thoroughly until stiff pick. This might take a few moments here.
- Now, add the Oreo biscuit creams that you kept separated in the beginning. Now, beat the cream nicely. Your Oreo mousse cream prepared now.
- This is the last step for your second layer. Here pour the remaining biscuit crumbs you made and mix all well to enhance the flavour of your mousse.
- Now, pour the cream into the second layer and spread evenly with a spoon.
- Next, make delicious chocolate ganache. Take a bowl and mix ½ cup of chocolate and ⅛ cup of chilled whipped cream together.
- Microwave the mixture for one minute and take the bowl out. You need to mix the mixture thoroughly to make it smoother.
- Now, pour the ganache as the third layer of the mousse nicely.
- Decorate the mousse with nuts and chocolate chips.
- Lastly, keep the mousse cups in the refrigerator for 2 hours. It is time to serve this cool and amazing dessert.
What to serve with 3-Ingredient Oreo Mousse?
3-Ingredient Oreo Mousse is a versatile dessert that pairs well with a variety of things to enhance the flavor of the dessert. I prefer having this mousse with hot coffee as an evening snack. To make it a bit more fulfilling and nutritious, serve the mousse with fresh strawberries, raspberries, or blueberries to add a tangy contrast to the sweet and creamy mousse.
To make it a little extra sweet, Serve it with extra Oreo cookies or other biscuits like chocolate wafer sticks for dipping or as a side.
Chef’s tips
- Use very cold heavy whipping cream. Chilling the bowl and whisk in the freezer for 10-15 minutes before whipping helps achieve stiff peaks faster.
- The mousse can be made a day in advance and stored in the refrigerator. It will taste even better as the flavors develop.