Are you searching for a delicious and nutritious snack idea? No worries, I’ve got an amazing winter treat recipe just for you!
Carrot Halwa, a traditional North Indian dessert, also known as “Gajrela”, “Gajar Halwa” or “gajrela”. It’s a perfect dessert packed with nutrition. Stay with me to learn the recipe and prepare this tempting dish today. I will instruct you with a modern version of traditional halwa. Once you taste it, I’m sure you’ll be craving it again.
So, without any further delay, let’s get started with a Carrot Halwa Cecipe in a soft cake version!
What is Carrot Halwa Cake?
Carrot Halwa Cake is a delicious twist on the classic North Indian dessert, Carrot Halwa (or Gajar Halwa). This dessert combines the warm, rich flavors of traditional carrot halwa with the soft, fluffy texture of a cake.
This dessert is not only soft and sweet but also quite nutritious. Both children and older people love this cake version of carrot halwa and can enjoy the goodness of carrots, eggs, milk, and dry fruits in every bite.
The origin of Gajar ka Halwa is from the Mughal Empire when sugar and milk were commonly used in almost every dessert of their cuisine. Over time, it became a staple dish of Indian households. Most people love enjoying it mostly in winter as It is like a warm treat on those cold days. In India, people also serve this sweet dish on special occasions.
How to Make Carrot Halwa?
To make carrot halwa you just need to grate fresh carrots finely. Then add them with milk, eggs, vanilla essence, flour, baking powder, oil, and sugar in certain portions. Once the batter is ready, you can leave it in the oven for a few minutes. When you take the mold out it will have a scented and soft cake version of halwa.
Scroll below to see the full step-by-step recipe.
Carrot Halwa Cake Recipe
Ingredients:
- One big-size carrot
- Two eggs
- ½ cup of sugar
- Pinch of salt
- ¼ cup oil
- Vanilla essence ½ spoon
- ½ cup flour
- ½ tbsp baking powder
- 1 tbsp milk
- Almonds
Directions
- Let’s start by peeling a fresh red carrot. Gently remove the skin.
- Use a food processor to grate the carrot finely for a soft, thin texture. With one carrot, you will get 1/2 cup of grated carrot.
- Now, it’s time to prepare the mixture for the cakes. In a bowl, combine the grated carrot, one egg, 1/2 cup of sugar, and a pinch of salt. Mix well, then add a second egg and whisk until the sugar dissolves. The better you mix, the better the taste will be!
- Now, add ¼ cup of oil, and ½ tbsp vanilla essence and remix it with a whisker.
- It is time to prepare the halwa-cake batter. In a stainer, take ½ cup of flour and ½ tbsp baking powder and sieve it well. Get a whisker and remix all of it in one direction. Continue mixing until it absorbs all the ingredients.
- For a creamy texture in your cake batter, add 1 tbsp of milk and whisk everything together again.
- Once the batter is completely ready pour it in an oil-greased baking mold.
- Now, bake it in a preheated oven at 170°C for 20 minutes. After that, you’ll have a perfectly baked Gajar Halwa cake!
- Carefully get the cake out of your mold and cut it into slices.
- Add some chopped almonds to the slices and it will give a crunchy taste.
Side Dish Ideas With Carrot Halwa Cake
You can enjoy Carrot Halwa Cake on its own because it has a yummy, crunchy taste. But if you want to add a bit richness in your cake, you can garnish it with toppings like nuts, dates, or fresh fruit, such as berries or sliced oranges.
This cake also pairs perfectly with tea, making it a great evening snack. Carrot Halwa Cake is often served warm, especially during winter, but you can enjoy it cold too based on your likeness. Some people like to have it with vanilla ice cream for a delightful contrast of temperatures and textures.
Chef’s Tips
- Use fresh and tender carrots for the best flavor and texture in the halwa.
- Grate the carrots finely and evenly to ensure even cooking and a smoother texture in the finished dish.
- Keep mixing the halwa constantly to prevent it from sticking to the bowl and to ensure it bakes evenly.
- You can use honey instead of sugar to make it healthier.