Who does not love Lychee in summer? It is one of the most loved and tasty fruits of the season. This summer, make a delicious lychee pudding for your family and friends. This will surely make their day. The fun part is that the Lychee Pudding Recipe is very simple and quick to make. It only requires fresh lychees, sugar, and agar agar.

Lychee pudding can be one of the best summer dishes on your list! Without any further delay, let’s get into the recipe! Here you will get step by step-by-step process of making this perfect Lychee Pudding!

What is Lychee Pudding?

Lychee pudding is a light, refreshing dessert made with the sweet, floral flavor of lychee fruit. It’s typically a jelly-like or custard-like dish and is popular all around the world in summer.

It is the perfect hot day’s dessert and looks quite exotic as well. Both children and older people can enjoy this fruity pudding because of its nutritious value.

If you do not like your pudding with any extra artificial flavor or smell, lychee pudding is your type of dessert.

How to Make Lychee Pudding?

To make lychee pudding, start by peeling and deseeding 12-15 lychees. Blend them with ½ cup of water to create a smooth juice, then strain it. In a pan, mix 1 cup of lychee juice, 1 tsp agar agar, and 2 tbsp sugar. Boil until it thickens, then pour into a serving pan and refrigerate for 30 minutes.

Once it sets, cut it into cubes. Next, in another pan, mix 2 cups of water, ½ cup lychee juice, 1 tbsp agar agar, and ¼ cup sugar. Boil until thick, then pour over the cubes and refrigerate for 2 hours. Serve the pudding sliced and enjoy!

Homemade Lychee Pudding Recipe

Ingredients

12 to 15 pieces of lychee (peeled and deseeded)
½ cup water (for blending lychees)
1 cup lychee juice (from blended lychees)
1 teaspoon agar agar powder (for the first layer)
2 tablespoons sugar (for the first layer)
2 cups water (for the second layer)
½ cup lychee juice (for the second layer)
1 tablespoon agar agar powder (for the second layer)
¼ cup sugar (for the second layer)

Direction

First of all, get 12 to 15 pieces of lychee and remove the skin and seeds. You just need the edible part.

Now, blend them smoothly in a blender jar. To balance the consistency, mix ½ cup of water while blending.

Drain the lychee juice. Here, you can use a strainer and spoon to extract the juice.

Now, get a pan and pour one cup of lychee juice. Mix 1 teaspoon of agar agar powder and 2 tbsp sugar. Now, stir them well on the pan and cook until it boil and get thick.

Pour the mixture into a serving pan and let it cool. Refrigerate for 30 minutes.

Now, you will get a jelly-like consistency of the mixture. Get a knife and cut it into cubes.

Now, get a pan again and pour 2 cups of water. Now, mix the rest of the lychee juice ( ½ cup).

Mix 1 tbsp agar agar powder and ¼ cup of sugar into the pan. Bring it to a boil until it thickens.

After it thickens, Turn off the stove.

Get your pudding mold and pour the cubes and boiled lychee juice mixture here.

Cool it slightly and refrigerate it for 2 hours.

Remove the pudding from the mold and cut your perfectly made pudding into slices. Now, it is perfect to serve!

Side Dish Recommendations for Lychee Pudding

Lychee pudding is typically served as dessert. After a heavy dinner, this is a good food! However, if you are having it for breakfast, have a fruit salad. It will enhance the flavor of your meal. Besides, you can have a small serving of coconut jelly that adds a creamy, nutty flavor.

Chef’s Tips:

Adjust the sugar based on the sweetness of the lychees. Taste the mixture before setting it.

Use fresh lychees for a more natural, vibrant flavor. Avoid canned lychees to have a natural flavor in your pudding.

While eating litchis, try not to overeat as they contain some toxins that can cause vomiting and other problems.

Lychee Pudding Recipe: Perfect Fruity Summer Dessert!