“Mango ice cream” What could be better than a dessert made with your favorite fruit? This creamy treat is irresistible, and you’ll fall in love with it at the first bite.
Now, let’s get to the exciting part, how can you whip up delicious mango ice cream at home without spending hours in the kitchen? Truth be told, making mango ice cream can be a bit of a challenge, as achieving that perfect, creamy consistency and intense mango flavor isn’t always simple.
Here we come to your rescue with the perfect Mango Ice Cream recipe. So, no need to worry! This guide will walk you through each step, helping you avoid issues like icy texture or dull flavor. Get ready to cater to your late-night mango ice cream craving.
What Is Mango Ice Cream
Mango ice cream is a creamy, frozen dessert made with ripe mangoes, cream, and sweeteners. It has the rich, tropical flavor of fresh mangoes blended into a smooth, sweet base.
Mango-flavored ice cream is one of the most popular ice creams in Asia. Because of the mango’s raw flavor and sweetness, both kids and adults love it so much. Especially during the mango season, people enjoy it as their favorite summer treat.
How To Make Mango Ice Cream
To make mango ice cream, start by cubing 3 ripe mangoes, giving you 1½ cups of cubes. Blend them into a smooth puree. In a separate bowl, beat 1 cup of ice-cold whipped cream until fluffy.
Mix the mango puree with the whipped cream and ½ cup of condensed milk. Beat the mixture for another minute until creamy. Pour the mixture into a container, adding extra mango cubes and swirling 2 tablespoons of mango puree on top for decoration.
Freeze for 7-8 hours until firm. Enjoy your homemade mango ice cream!
Mango Ice Cream Recipe
In this section, you’ll learn the step-by-step recipe of homemade pineapple ice cream.
Ingredients
- 3 ripe mangoes (cut into cubes)
- 1 and ½ cup mango cubes
- 1 cup ice-cold whipped cream
- ½ cup condensed milk
- 1 cup blended mango or mango puree
- Extra mango cubes and 2 tablespoons of puree for topping
Directions
- You have to start this simple process by taking 3 ripe mangoes. Now, cut the ripe mangoes into nice cubes. The amount of cubes has to be 1 and ½ cups. Afterward, blend the mango cubes smoothly and keep them aside.
- Now take 1 cup of ice-cold whipped cream which you need to beat until it acquires fluffy consistency. Remember the speed should be at medium level.
- Then add ½ cup of condensed milk and beat for two more minutes.
- Now add 1 cup of mango puree to the foamy whipped cream. And mix everything all together. See! The color comes out really nice! Now beat the mixture one more minute. Yee your mango ice cream base is ready.
- At this point, take your mold and pour the mango ice cream base into the mold.
- Then add some mango cubes on the top. After that pure the remaining ice cream mixture and spread the thing evenly. Now add 2 tablespoons of mango puree and make a jick jack line on the top of the ice cream. Finish the topping by adding some mango cubes over the mango pree jick jack line. It will increase the visual twist of the ice cream.
- Finally, tightly wrap the mold in plastic and refrigerate for 7-8 hours.
- After 7-8 hours, remove the ice cream from the refrigerator. Congratulations! your homemade, creamy yummy mango ice cream is ready to serve!
Side Dish Ideas with Mango Ice Cream
When it comes to finding a great side dish for mango ice cream, you have plenty of delicious choices. A tropical option is coconut sticky rice, which adds a smooth, sweet element that pairs perfectly. Personally, I enjoy having pistachio crumbles or ginger snaps on the side for a bit of nutty crunch and spice.
For a fresh contrast, try serving with mixed berries like raspberries or blackberries to balance the richness of the ice cream. Another idea is a small dish of Greek yogurt drizzled with honey, offering a creamy, tangy complement to the mango flavor.
Chef’s Tips
- Opt for ripe, fragrant mangoes like Alphonso or Ataulfo, which are sweeter and more flavorful. It will give your ice cream an intense mango taste.
- Blend mango into a very smooth puree for a creamy texture. Strain it to remove any fibrous bits for the best consistency.
- Ensure your mango puree, cream, and any additional ingredients are well-chilled before churning. This speeds up the freezing process, resulting in a smoother texture.
- Allow the ice cream to sit out for a few minutes before scooping. This softens it slightly and enhances the flavor, making each bite even more enjoyable.
These tips will help you create mango ice cream that’s rich, smooth, and packed with fresh, tropical flavor.