Starting the day with warm, delicious French toast drizzled in maple syrup is hard to beat.
Whether it’s the popular Instant Pot French Toast or another classic recipe, French toast shines in its versatility. Pair it with a range of sweet or savory sides, and it’s sure to become a family favorite.
If you’re searching for the ultimate French toast recipe, you’re in the right place. This tender, fluffy, and indulgent French toast comes together quickly with just five common ingredients.
Here’s everything you need to make the best French toast of your life, from the ideal bread to key ingredients. Without further ado, let’s get started.
What Is French Toast
French toast is a popular breakfast dish made by dipping bread slices in a mixture of beaten eggs, milk, and often vanilla. Then you need to fry them until they get golden brown. It is served warm typically.
French toast can be topped with a variety of sweet additions like maple syrup, powdered sugar, fruit, or whipped cream.
You can pair them with other side dishes like scrambled eggs, omelets, sausage patties, bacon, and a sausage-spinach quiche, adding protein and depth to the meal. Sweet options include caramelized bananas, fried apples, apple butter, and a seasonal pumpkin spice latte for a comforting contrast.
How To Make French Toast
To make this simple, classic French toast, start by trimming the edges of 4 slices of bread. In a bowl, whisk together 2 eggs, a pinch of salt, and ¼ cup of sugar until smooth.
Now add ¼ cup of milk and ½ teaspoon of vanilla essence to complete the batter. Heat 2 tablespoons of butter in a pan, ensuring an even coating. Dip each bread slice in the egg mixture, then place it in the pan.
Cook on medium-low heat until golden brown on both sides. Serve warm, golden French toast ready to enjoy.
French Toast Recipe
Ingredients
- 4 slices of bread
- 2 large eggs
- A pinch of salt
- ¼ cup of sugar
- ¼ cup of milk
- ½ teaspoon of Vanilla essence
- 2 tablespoons of butter
Directions
- Start making this easy holy grail French toast by taking 4 slices of bread. Now cut the edges of the bread slices.
- Then put 2 large-sized eggs in a bowl. Now add a pinch of salt and ¼ cup of sugar. Then take a whisker and beat until the sugar dissolves.
- Now add ¼ cup of milk and ½ teaspoon of vanilla essence to the egg mixture. Your mixture is ready now.
- At this point, in a hot pan, take 2 tablespoons of butter and spread it evenly. Now dip the bread in the egg mixture and put it in the pan. You need to fry the bread slices on medium-low flame.
- When one side of your bread is toasted, flip the other side.
- Once the bread turns into a nice golden color, remove it from the pan because the cooking is done. Delicious warm French toast is ready.
Side Dish Recommendations for French Toast
You can add both savory and sweet side dishes with your classic French toast. I love savory dishes with my French toast. Among all of them, I prefer Crispy Bacon or Sausage which adds a savory contrast and a bit of crunch, balancing the richness of the toast.
On the other hand, my best friend loves Caramelized Bananas. She thinks it adds sweetness and a soft texture that complements the crispness of the toast. She also loves fried apples with French toast. According to her, the warmth of the fried apples pairs beautifully with French toast.
However, if you are more into savory dishes like me, don’t forget to try Sausage Spinach Quiche. It’s a fluffy and moist side dish that is a delight with French toast.
Moreover, you can try homemade sausage patties.
Chef’s Tips
- For rich flavor, mix eggs with milk or cream in a 2:1 ratio. And always remember adding a bit of vanilla extract and a pinch of salt enhances the taste.
- You can add a bit of Cinnamon and Nutmeg to add depth and warm aroma.
- Let each slice sit in the egg mixture for at least 30 seconds per side. This ensures the bread absorbs enough mixture for a soft center.
- Try to combine butter and cooking oil together. Combining a little oil with butter in the pan prevents the butter from burning while keeping its rich flavor.
Try to follow these amazing tips. They will ensure perfectly balanced, golden French toast with a fluffy texture and subtle sweetness.