If you are someone who loves English breakfast, garlic cheese toast is a go-to recipe for you. However, this dish is perfect to pair with some other complementary side dishes for a perfect branch.
By the name of the dish, you can already guess, the toast will be irresistibly cheesy. Besides, the toast will be filled with many vegetables, making it even more nutritious to start your day with. Anyone can make this delicious toast in minutes and everyone will love it!
Without any further stretching of words, let’s get started with the step-by-step process of making the Garlic Cheese Toast Recipe.
What Is Garlic Cheese Toast?
Garlic cheese toast is one of my list’s easiest and quickest fulfilling dishes. By the look, this dish looks crispy and cheese at the same time.
These cheesy toasts have this mouthwatering mixture of cheese and veggies over the bread slices. The melted cheese over the bread is a treat for your eyes to look at.
Also, the veggies make sure that your toast is not just junk food. Instead, adding your favorite veggies is the healthiest part of your toast.
How To Make Garlic Cheese Toast?
To make the perfect crunchy and cheesy garlic cheese toast, make a cheesy vegetable mixture first. You can add your favorite veggies here.
There is no written rule for adding specific vegetables as it will not make any impact on the taste of the recipe. However, carrot and capsicum is loved by everyone. For the cheesy mixture, you’ll need cheddar or mozzarella cheese and butter.
Then add some garlic and other spices and give it a good mix until everything gets together. After the mixture gets a certain thick consistency, you can spread it over bread slices and toast them for the perfect texture.
Garlic Cheese Toast Recipe
Ingredients:
- ¼ cup small cubes of carrot
- ⅛ cup small cubes of capsicum
- ⅓ cup of cheddar cheese (mozzarella cheese also works well)
- 2 tbsp butter
- 1 teaspoon chopped garlic
- ½ teaspoon black paper
- ⅛ teaspoon oregano
- 1 teaspoon chilli flakes
- Bread slices
Direction:
- First of all, take a bowl to make your mixture for the toast. ¼ cup of carrot cubes and ⅛ cup of capsicum is enough to make several pieces of garlic bread toast.
- Then, add ⅓ cup of cheddar cheese or mozzarella cheese into the bowl. No matter what you choose, maintain the portion well to have a good taste of it.
- It is time to add butter to make the mixture smoother. 2 tablespoons of butter is enough for this mixture.
- Now, add 1 teaspoon of chopped garlic here. This small amount of garlic is enough to have a healthy and tasty flavor of garlic.
- It is time for the spices. You will need ½ teaspoon of black paper, ⅛ teaspoon of oregano, and 1 teaspoon of chili flax. Now, use a spoon to mix it all. Make sure all the ingredients have the flavor of spices evenly. The texture of the mixture should be cheesy and smooth.
- Now take bread slices and evenly apply the cheese-veggie mixture over them.
- After you have thoroughly spread the mixture, take each slice and cut it into triangle shapes.
- Take a hot pan, toast each slice, and cover for 2 minutes. By that time, the toast will have a crunch and the cheese will melt.
- Now, take bread slices out and serve this delicious garlic cheese toast with your favorite sauce/ side dish.
Side Dish To Serve With Garlic Cheese Toast
Garlic cheese toast is a versatile dish that pairs well with a variety of sides.
For a comforting option, serve it with soups like classic tomato, or creamy mushroom. Their warm and flavorful profiles complement the rich toast perfectly.
Salads also make a great pairing considering both health and taste. You can try Caesar salad, a refreshing Caprese with mozzarella, tomatoes, and basil, or a tangy Greek salad with feta and olives.
Chef’s Tips For Garlic Cheese Toast Recipe
- If you do not want to toast the bread, you can just bake it. Preheat your oven to 375°F (190°C) or use the broiler. Bake until the cheese is melted and bubbly or broil for a few minutes for a crisp, golden top.
- For a stovetop option, use a non-stick skillet over medium heat. A sticky old pan might burn your toast from the bottom.
- Serve the garlic cheese toast immediately while it’s hot for a melted and better taste.