Crispy Potato Wedges are a delicious snack made with potatoes, herbs, and spices. It’s the easiest and most flavorful homemade snack that has been a favorite forever. People often enjoy them as a snack or side dish. You’ve probably had them multiple times at your favorite restaurant, but what if I told you that you can now make them at home, and the taste will be even better? To find out if I’m right, stick with me and follow this simple Crispy Potato Wedges recipe. I’m sure you’ll end up making them often!
What Are Crispy Potato Wedges?
Crispy potato wedges are a popular snack or side dish. Potatoes are cut into wedges, seasoned with spices, and baked or fried until golden and crispy outside, with a soft inside. The recipe for crispy potato wedges is loved around the world for its simple yet satisfying flavors. This dish is often seasoned with spices like paprika, salt, pepper, and sometimes garlic or herbs, making it nice and flavorful.
In places like Australia and Ireland, crispy potato wedges are often served at bars or fast food spots, usually with dipping sauces like sour cream or sweet chili sauce. In the U.S., especially in states like Idaho and Oregon, they’re sometimes called “jojos.” These are battered and fried to make them extra crispy. This delicious dish is loved all around the world, with different countries adding their own special touches.
How to Make Crispy Potato Wedges?
To make crispy potato wedges, start by peeling 400 grams of potatoes and cutting them into wedges. Wash them well and boil them on high heat for 5 minutes. Drain the water and set the boiled potatoes aside. Now make the batter and for that, mix 1/3 cup of flour, 1/2 teaspoon black pepper, salt to taste, 1/2 teaspoon oregano, 1 tablespoon chopped coriander, and 1 teaspoon chili flakes.
Add water little by little to make a thick batter. Make sure the batter is thick enough to coat the potatoes nicely, and avoid making it too runny. When done, coat the potatoes in the batter. Now for the frying, heat 1 cup of oil in a pan and fry the wedges until golden brown. Finally, toss them in 1 teaspoon of butter, 1 teaspoon of chopped garlic, and 1 teaspoon of coriander for extra flavor. Serve hot with your favorite dipping sauce.
Crispy Potato Wedges Recipe
Ingredients
- 400 grams potatoes
- 1/3 cup flour
- 1/2 teaspoon black pepper powder
- Salt to taste
- 1/2 teaspoon oregano
- 1 tablespoon chopped coriander (plus 1 teaspoon for garnish)
- 1 teaspoon chili flakes
- Water (as needed)
- 1 cup oil (for frying)
- 1 teaspoon butter
- 1 teaspoon chopped garlic
Directions
- Start by peeling the potatoes and cutting them into wedges. No need to stress about perfect shapes, just do make sure they’re roughly the same size so they cook evenly.
- Give the potatoes a good wash in water. Get a pot of water boiling, then carefully drop the potato in the water. Let them boil on high heat for 5 minutes.
- Now, we will make the batter. To get started, take ⅓ cup of flour in a bowl.
- Next, add ½ teaspoon of black pepper powder, salt to taste, ½ teaspoon of oregano, 1 tablespoon of coriander leaves, and 1 teaspoon of chili flakes. Now, give them a fine mix.
- Now, slowly add water while stirring until you get a thick batter. You want it to coat the potatoes well but not be too runny!
- Your batter is ready! Now, add the boiled potatoes to the bowl and coat them nicely. Make sure each piece is well covered. Give it a good mix, and let the flavors come together!
- Now, it’s time to fry the wedges! Heat 1 cup of oil in a frying pan over medium heat. Once the oil is hot, carefully add the potatoes and fry them.
- Once one side is nice and golden, flip the potatoes over to fry the other side. Keep frying until both sides are perfectly crispy and golden brown.
- When the color changes to a perfect golden brown, just like in this picture, your wedges are done!
- Now, remove the wedges from the oil. Let’s move on to the final step! Take another pan, add 1 teaspoon of butter and 1 teaspoon of chopped garlic, and stir them together.
- Now, add the wedges to the butter and garlic mix for the final touch. Sprinkle in 1 teaspoon of coriander leaves, and your crispy fried potato wedges are ready to serve! Enjoy them with your favorite dipping sauce.
What To Serve With Crispy Potato Wedges
When it comes to serving crispy potato wedges, there are so many tasty options! I personally love mine with a side of ketchup, spicy mayonnaise, or sour cream – it’s the perfect combo for me. My friend, on the other hand, enjoys her wedges with sweet chili sauce. She said it adds a burst of flavor. If you’re having a barbecue, you could pair the wedges with grilled chicken or burgers for a filling meal.
For a lighter option, serving them alongside a fresh green salad or some roasted veggies also makes a great combination. Honestly, there’s no right or wrong way to enjoy crispy potato wedges – it’s all about what you love! Feel free to experiment and pair them with your favorite dishes or dips!
Chef’s Tips
- It’s crucial to choose the perfect potato for the wedges, and russet potatoes can be a great option for this.
- While slicing the potatoes, make sure they are even, as it will help with even cooking.
- Before boiling, you can soak them for 10 minutes to remove excess starch so that your wedges can get nicely crispy.
- It’s best to serve your wedges immediately. However, leftovers can be stored in an airtight box for up to 4 days. But their crispiness won’t be the same.