One of the most common yet healthiest and tastiest fruits is the banana. I’m sure you’ll agree with me, and when it comes to flavor combinations, banana and chocolate work so well. If you’re looking to try something new with bananas, give this Banana Chocolate Cake recipe a go! It’s easy to prepare, incredibly delicious, and packed with nutrients. It’s a family favorite in our house, and if you’re new to baking, you can try this simple recipe without a second thought. It’s super easy and mess-free. Without further delay, let’s get started.
What Are Banana Chocolate Cake?
Banana Chocolate Cake is a delightful dessert that combines the natural sweetness of ripe bananas with the rich, indulgent flavor of chocolate. This cake is moist, flavorful, and perfect for satisfying your sweet cravings in a much more nutritious way.
The history of banana-based baked goods goes back to the Great Depression when people used bananas as a cheaper alternative to expensive ingredients. Over time, bakers started pairing bananas with chocolate. This created a beloved treat that’s now enjoyed worldwide. Easy to make and loved by all around the world, this cake is a great way to use overripe bananas while enjoying a delicious dessert.
How to Make Banana Chocolate Cake?
This is one of the easiest banana chocolate cake recipes you will ever find. Start by mashing ripe bananas and mixing them with sugar, eggs, and oil. Then, sift together flour, cocoa powder, and baking powder. Slowly combine the wet and dry ingredients and mix gently. Add milk, vanilla essence, chopped nuts, and raisins.
Grease a mold with oil and pour the batter into it. Top with some extra nuts and raisins if you like. Bake in a preheated oven at 160°C for 40-50 minutes. Once done, let it cool, slice it up, and enjoy a delightful, moist Banana Chocolate Cake!
Banana Chocolate Cake Recipe
Ingredients
- 2 ripe bananas
- ½ cup of sugar
- 2 eggs (room temperature)
- ⅓ cup of oil
- 1 cup of flour
- ¼ cup of cocoa powder
- A pinch of salt
- ½ teaspoon of baking powder
- ⅛ cup of milk
- ½ teaspoon of vanilla essence
- Chopped nuts
- Raisins
Directions:
- Take 2 ripe bananas in a bowl.
- Peel and mash the bananas with a fork.
- Add ½ cup of sugar to the mashed bananas and mix well until the sugar dissolves.
- Add 2 eggs (room temperature) and beat them into the banana and sugar mixture.
- Add ⅓ cup of oil and mix for one minute.
- Sift 1 cup of flour, ¼ cup of cocoa powder, a pinch of salt, and ½ teaspoon of baking powder.
- Slowly add the sifted dry ingredients into the banana mixture, then add ⅛ cup of milk and give it a good mix.
- Add ½ teaspoon of vanilla essence, along with any chopped nuts or raisins if you like, and mix until everything is nicely combined.
- Pour the batter into an oiled mold, and feel free to add extra dry fruits or raisins on top. And then bake it in a preheated oven at 160°C for 40-50 minutes.
- After 50 minutes, you’ll start smelling the deliciousness of your cake. It should be done by now. Take it out of the oven and let it cool for a bit.
- When it’s cool enough, carefully remove it from the mold.
- Now slice it up, and enjoy this perfect Banana Chocolate Cake with your loved ones.
Side Dish Ideas to Try with Banana Chocolate Cake
I love my Banana Chocolate Cake just as it is, but a scoop of vanilla ice cream always pairs well with it, adding a creamy contrast. If you want to make it even more indulgent, top it with a dollop of whipped cream. Banana cake also tastes amazing with a warm cup of coffee or hot chocolate.
If you’re in the mood for something refreshing, fresh berries, or a fruit salad balance out the richness of the cake. If you want something crunchy with your cake, try adding toasted nuts or a drizzle of peanut butter. Choose the one that suits your taste best!
Chef’s Tips
- To achieve the perfect result, use ripe bananas, as they will give your cake the ideal sweetness and texture.
- To keep the cake from drying out, wrap it tightly in plastic wrap. This way, you can store it in the fridge for up to 5 days. For a softer texture, let it sit at room temperature before serving.
- For a moist and tender cake, use all ingredients at room temperature.
- Use a serrated knife for clean slices without flattening the cake.