When guests drop by unexpectedly at your home and you remain in awe about what you should serve them, undoubtedly, our Biscuit Trifle Dessert is going to be the best pick for you. This dessert is one of the easiest and quickest desserts out there.
The soft, airy texture of the biscuit crumbs leaves a delighted contrast in the mouth. It surely has a lasting impression. So, keep some extra glasses prepared because you definitely will need them.
Let’s not wait any further and get straight into the easiest recipe ever!
What is the Biscuit Trifle Dessert?
Biscuit Trifle dessert is basically a dessert that is layered with biscuit crumbs and cream. Sponge cake is used in the traditional trifle recipe but here we are using biscuits.
This dessert is so easy to make at home and it leaves no mess in the kitchen. Using biscuits instead of sponge cake in this recipe is the key factor that actually enhances the taste and makes the dessert versatile.
How to Make the Biscuit Trifle Dessert?
To make the Biscuit Trifle Dessert, the first thing you need are the milk biscuits. Take any kind of milk biscuits of your choice, break these into smaller chunks and with 4 tablespoons of butter, blend the biscuit chunks into a fine powder-like texture.
Now in a clean bowl, take 1 cup of chilled whipping cream, and beat until soft peaks form. Now, add ½ cup of Greek yogurt and beat for another 2 minutes. Add ⅓ cup of condensed milk and beat for one more minute. The cream is ready.
Finally, in a glass, layer the biscuit crumbs and cream one by one and add some freshly chopped ripe bananas to add to the flavor. Top it with the final layer of cream and garnish using your favourite toppings.
Biscuit Trifle Dessert Recipe
Ingredients
- Milk biscuits
- 4 tablespoons of butter
- 1 cup whipped cream
- ½ cup of Greek yogurt
- 1/3 cup of condensed milk
- Chopped bananas
- Sprinkles
Directions
Let’s make the biscuit crumbs first.
- To make the biscuit crumbs, take any milk biscuits of your choice.
- Break the biscuits into smaller chunks and put them in a blender.
- Add 4 tablespoons of softened butter and blend the ingredients into fine powder.
Now, let’s make the cream.
- In a clean bowl take 1 cup of chilled whipping cream and beat until soft peaks form.
- Now, add ½ cup of Greek yogurt and beat the mixture for 2 minutes.
- Exactly after 2 minutes, add ⅓ cup of condensed milk and beat again until well combined.
The cream is ready. Add some chopped flavor.or any kind of fruit that you like to add to the flavour.
Now, it’s time to put everything together in the glasses.
- Take some clean glasses and add the first layer of the biscuit crumbs.
- Now use a flat surface, press the crumbs gently, and flatten them.
- After flattening the surface of the first layer, put the whipped cream as the second layer using a piping bag and a nozzle (you can skip the nozzle and just cut the tip of the piping bag if you want).
- Add a third layer of biscuit crumbs and flatten the surface in the same way.
- Now, add the chopped fruits of your choice. I used banana here.
- Put the final layer of cream and the trifle is ready!
- Now for the top, you can decorate as you like. I added sprinkles, banana slices, and biscuit crumbs. It gives the trifle a delightful look.
What to Serve with the Biscuit Trifle Dessert?
The Biscuit Trifle Dessert itself is such a magnificent dessert that it doesn’t necessarily need a side dish. However, you can pair this dessert with some beverages like hot chocolate, coffee, iced tea, sparkling water, or anything like that suits your taste.
You can also pair this dessert with ice cream. A fruit platter containing a variety of fruits will definitely create a fine alteration to the taste.
Chef’s Tips
- To get the proper taste, try to use milk biscuits.
- Try to use softened butter (room temperature) or it will worsen the quality of the crumbs.
- Try to avoid over-mixing the whipping cream or it will start getting a buttery texture and this is something you don’t want your cream to do.