Want to upgrade your regular omelet into something special for breakfast? Then you should definitely try this Carrot Egg Omelette recipe! It’s colorful, packed with nutrients, and can be made in just a few minutes. This upgraded version of your classic omelet is a great way to start your day with a healthy meal. It’s also an excellent way to feed your kids some vitamins. Whether you’re looking for a quick breakfast on a busy morning or a light snack, you can always count on this delicious and nutritious meal. Want to know how to make it? Just follow our simple guide!
What is a Carrot Egg Omelette?
A Carrot Egg Omelette is a nutritious, high-protein meal made with grated carrots and eggs. This Chinese-style recipe is quick and easy to prepare, making it a perfect choice for a healthy breakfast or a light meal. The natural sweetness of carrots pairs well with the richness of eggs, which creates a delicious balance of flavors.
Usually, it’s seasoned with chili flakes, salt, and black pepper, then topped with melted cheese for extra flavor. People also love to customize this recipe by adding their favorite veggies or topping it with bacon, potatoes, cabbage, and more! Packed with vitamins, fiber, and protein, this dish provides a great energy boost to start your day. Best of all, it can be cooked within 20 minutes!
How to Make Carrot Egg Omelette?
To make this delicious Egg-Carrot Cheese Fry, you will have to start by peeling and grating one large carrot (about 1 cup). Next, Heat 1 tablespoon of oil in a pan and fry the grated carrot until soft and slightly golden. When done frying, transfer it to a bowl and mix with 2 eggs, 1 teaspoon of chili flakes, a pinch of salt, and some black pepper.
In the same pan, heat 2 tablespoons of oil, pour the egg-carrot mixture, and spread it evenly. Cook on low flame for 2 minutes, then add mozzarella cheese on top. Add the cheese as much as you like. When the cheese melts, flip and cook until both sides are nicely fried. Serve hot and enjoy!
Carrot Egg Omelette Recipe
Ingredients
- 1 large fresh carrot (yields about 1 cup grated)
- 1 tbsp oil (for frying the carrot)
- 2 eggs
- 1 tsp chili flakes
- Salt (to taste)
- Black pepper (to taste)
- 2 tbsp oil (for frying the mixture)
- Mozzarella cheese (as per preference)
Directions:
- Take one large fresh carrot, peel it, and grate it. You should get about 1 cup of grated carrot. Set it aside.
- Heat 1 tablespoon of oil in a pan.
- Add the grated carrot and fry until it becomes soft and changes color.
- When frying is done, transfer the carrots into a bowl and add 2 eggs.
- Now, add a little spice, like 1 teaspoon of chili flakes, a pinch of salt, and some black pepper. Adjust to your taste and mix everything together.
- Next, in the same pan where you fried the carrots, we will fry the egg-carrot mixture. So add 2 tablespoons of oil to the pan.
- Pour the egg-carrot mixture into the pan and gently spread it evenly. Cook on low flame for 2 minutes.
- After 2 minutes, sprinkle mozzarella cheese on top (add as much as you prefer) and cook until the cheese melts.
- Flip the mixture carefully and cook the other side until both sides are nicely fried. Serve hot and enjoy!
What to Serve With Carrot Egg Omelette
You can serve Carrot Egg Omelette with toast or whole-grain bread for a filling breakfast. If you’re looking for something lighter, fresh fruit like avocado or tomato slices complements the flavors perfectly. For some extra crunch, try serving it with a side salad made of leafy greens and a light dressing.
If you prefer a more filling option, a bowl of warm rice or noodles would work well. To spice things up, you can add a little hot sauce or yogurt dip on the side. Choose whichever way you like to eat your Carrot Egg Omelette. Feel free to customize it with your favorite sides or toppings!
Chef’s Tips
- Use fresh carrots to get the best flavor and texture.
- For fluffier eggs, whisk the egg whites separately and then gently fold them into the beaten yolks.
- Cook in low heat to avoid burning the eggs and ensure a soft, creamy texture.
- Use a non-stick pan so that the egg doesn’t stick and you can flip the omelette more easily.
- To get a crispier texture, cook the Omelette for a few extra minutes on both sides before flipping.