If you’re a fan of warm, cheesy things tucked between slices of toasted bread, then this cheesy egg sandwich is a must-try! It is perfect for breakfast, brunch, evening, or any time you need a quick, comforting bite. This sandwich brings together fluffy eggs, melted cheese, and just the right mix of seasonings.
Follow this easy recipe, and you’ll have a golden, gooey sandwich that’s bound to become a favorite in your household. Let’s get cooking your easy snack!
What Is a Cheesy Egg Sandwich
A cheesy egg sandwich is a simple yet satisfying breakfast or snack made with eggs, cheese, and bread, often toasted or grilled.
The eggs are usually scrambled or cooked and seasoned into an omelet. It is combined with melted cheese, typically cheddar or mozzarella for a creamy, savory filling.
How To Make Cheesy Egg Sandwich
To make a delightful cheesy egg sandwich, start by cracking two large eggs in a bowl and mixing in chopped onions, bell pepper, green chili, coriander leaves, and salt. Stir until the ingredients are well combined.
Next, heat a pan with butter and lightly toast six bread slices until golden. Remove the toasted bread and add cooking oil to the same pan. Now pour the egg mixture onto the pan and spread evenly. Place two toasted bread slices onto the egg omelet. Then layer cheddar or mozzarella cheese on top.
Now, add two more bread slices over the cheese. Then flip the entire stack, and place the remaining bread slices on top. Continue toasting until the cheese melts and the bread turns golden brown.
Finally, it’s time to cut the sandwiches into triangles. It’s done! Enjoy your warm, cheesy egg sandwich!
Cheesy Egg Sandwich Recipe
Ingredients
- Eggs: 2 large
- Onion: 2 tablespoons of chopped onions
- Bell Pepper: 1 tablespoon
- Green chili: 1 tablespoon
- Coriander leaves: 1 tablespoon
- Salt: ½ teaspoon
- Butter: 2 tablespoons
- Bread: 6 slices
- Cooking oil: 2 tablespoons
- Cheddar cheese (if not available, use Mozzarella cheese)
Directions
- First, take 2 large-size eggs and break them in a pan. Then add 2 tablespoons of chopped onion to it.
- After that add 1 tablespoon of bell pepper to the egg and onion mix, you can use any color of bell pepper. Then add a tablespoon of green chili, 1 tablespoon of Coriander leaves, and ½ teaspoon of salt. Now mix all the ingredients very well.
- Now, take 2 tablespoons of butter in a hot pan, and spread the butter evenly on the pan. Then toast the bread slices with the butter on the pan. Remember to toast the bread slightly.
- Then, spread 2 tablespoons of cooking oil on the same pan. Now pour the egg mixture on the pan and spread evenly. You need to make an egg omelet.
- At this point take 2 toasted bread slices and place them on the omelet. Now add cheddar cheese, you can use Mozzarella cheese as well.
- Now place 2 bread slices on the top of the cheese. Then, flip the bread slices and place 2 more bread slices again.
- Continue toasting until the cheese melts and comes to a brown color.
- Once you achieve the perfect brown color, it’s time to cut them into a triangle shape.
- Your yummy yummy best cheesy egg sandwich is all ready.
Appropriate Side Dishes for Cheesy Egg Sandwich
I can’t have an egg sandwich without a light green salad with arugula, spinach, or mixed greens with a simple vinaigrette that offers a fresh contrast. If you don’t like it, try to have crispy potatoes, especially for a brunch-style meal.
If it’s a Winter evening, nothing can beat a warm bowl of tomato soup that complements the cheesy, savory flavors of the egg sandwich. On the other hand, if you want to make it healthy, having creamy avocado adds a healthy fat boost and pairs well with the flavors of eggs and cheese.
Didn’t like any of them? How about a fruit or green smoothie brings a nutritious, refreshing drink option to balance out the sandwich?
Chef’s Tips
- Always add salt to the eggs before cooking. This helps them stay tender and flavorful, unlike adding salt after cooking, which can make them dry.
- For creamy, soft eggs, cook them slowly over low heat. This prevents the eggs from becoming rubbery and makes the texture more luxurious.
- Instead of plain butter, add a hint of minced garlic to the butter for toasting. It adds depth to the flavor and makes the sandwich more aromatic.
- If you like extra fluffy eggs, whisk in a small splash of cream or milk before cooking. This creates a soft, airy texture.
- Try to use a non-stick skillet or cast-iron pan. It ensures even cooking and prevents sticking, which is essential for a perfect omelet.