Craving something creamy but don’t want to compromise the nutritional value of vegetables? Well, a bowl of cheesy vegetable noodles is the perfect solution! This Cheesy Vegetable Noodles Recipe not only satisfies your midnight craving for cheese but also packs in plenty of nutrition.
To make this comforting dish, just follow the stepwise instructions given below. Let’s get to cook without any delay.
What Is Cheesy Vegetables Noodles
Cheesy Vegetable Noodles is a flavorful dish that combines the creaminess of melted cheese with the savory goodness of instant noodles and fresh vegetables. It’s cooked with spices like chili powder, noodles masala, and black pepper, then elevated with butter and a slice of cheese for a luscious texture.
Mixed vegetables and sausage cubes add nutritional value which makes it a hearty, satisfying meal. It is quick to prepare and you can customize it endlessly. Also, it’s a perfect choice for a delicious snack or light meal.
How To Make Cheesy Vegetable Noodles
This Cheesy Vegetable Noodles recipe combines savory flavors and creamy textures in a quick and easy dish. Start by cooking instant noodles with chopped onions, sausage cubes, green chilies, noodles masala, red chili powder, black pepper, and salt. Add tomato ketchup, water, butter, and a slice of cheese to the mix.
Cook until the noodles soften, then cover and simmer for five minutes. Once the water evaporates, stir in more butter and let the noodles cook for an additional two minutes. Top with a slice of cheese and cook until melted. Serve hot for a deliciously cheesy meal!
Cheesy Vegetables Noodles Recipe
Ingredients
- 1 packet of instant noodles
- ¼ cup of chopped onion
- ½ cup of sausage cubes
- ½ cup of mixed vegetable cubes
- 1 teaspoon of chopped green chili
- 1 teaspoon of noodles masala
- 1 teaspoon of red chili powder
- ½ teaspoon of black pepper
- Salt according to taste
- 1 tablespoon of tomato ketchup
- 1 and ½ cups of water
- 1 tablespoon of butter
- 1 slice of cheese
Directions
- This simple recipe would start by taking 1 packet of instant noodles in a cooking pan.
- Then, you have to add some ingredients to the noodles. The ingredients are ¼ cup of chopped, ½ cup of sausage cubes, 1 teaspoon of chopped green chili, 1 teaspoon of noodles masala, 1 teaspoon of red chili powder, ½ teaspoon of black pepper, and salt according to taste.
- Hold on, that’s not the end. Now you need to add 1 tablespoon of tomato ketchup, 1 and ½ cups of water, and 1 tablespoon of butter Now, mix all the ingredients properly.
- Now start cooking until the noodles boil on a medium flame. Then cover it with a lid and cook for 5 minutes.
- After 5 minutes, you can notice that the noodles are boiling. At this point add 1 tablespoon of butter and cook until the water gets to dry.
- Then cook the noodles for 2 minutes. Once the water is dried, add a slice of cheese to the noodles.
- Now cook until the cheese melts. Yummy yummy cheese vegetable noodles are done. Now you can have it.
Side Dishes Are Perfect with Cheesy Vegetables Noodles
I love enjoying Cheesy Vegetable Noodles with a side of crispy spring rolls or garlic bread. These classic options enhance the creamy and cheesy flavor of the noodles. If you prefer something lighter, you can pair it with a fresh cucumber salad or pickled vegetables for a refreshing contrast.
How about adding a bowl of spicy chicken wings to elevate the meal? It’s a perfect choice. For guests, you can serve with steamed dumplings or a plate of sautéed mushrooms for a flavorful side.
Also, to enhance the noodles’ taste, try sprinkling sesame seeds or drizzling chili oil for a bold, nutty kick. My friend loves adding a squeeze of lime juice for a tangy twist.
Chef’s Tips
- Always go for fresh, crunchy vegetables for enhanced flavor and texture.
- Adjust the red chili powder and green chili to suit your taste.
- Avoid overcooking the noodles to maintain a perfect bite. Otherwise, it’s gonna be smashed.
- Toss in minced garlic or ginger for an extra layer of flavor.
- Try mozzarella, parmesan, or a mix of cheeses for a unique taste.
- Add a bit of soy sauce or a sprinkle of nutritional yeast for depth.