Do you want something for your evening snack? Something crispy with a delicious filling? Then Chicken Bread Rolls are just perfect for you. They’re a great snack for satisfying that little hunger with a perfect combination of meat and spices and a crispy coating. When you try them, I’m sure you will want more.
To make the perfect crispy and savory chicken bread rolls, just follow a few easy steps. I am here to show you the process with some bonus tips.
What Are Chicken Bread Rolls?
This is a famous appetizer dish in Asian cuisine, we Asians love this dish. Making it may take some time, but the steps are very easy. It has a delicious crispiness with savory shredded chicken and spices inside. It’s great for a quick snack, parties, or any fun event. People of all ages are big fans of the Chicken Bread Roll recipe.
How to Make Chicken Bread Rolls?
To make delicious chicken bread rolls, start by preparing the chicken filling. Mix the chicken with spices and mashed potatoes, cook for approximately 15 minutes, and then set aside to cool.
Next, prepare the rolls using bread, beaten eggs, and breadcrumbs. First, Roll out the bread using a rolling pin to make it flat. Fill each slice with the chicken filling, then dip it into the beaten egg and coat well with breadcrumbs. Fry the rolls in a pan until they turn golden brown.
And there you have it! Please follow the steps below for the details on portions and processes.
Chicken Bread Rolls Recipe
Ingredients:
- 3 tablespoons of oil
- ½ cup onion, sliced
- 1 cup minced chicken
- 1 tablespoon chili powder
- ½ tablespoon turmeric powder
- ½ tablespoon coriander powder
- ½ tablespoon cumin powder
- ½ tablespoon salt
- 1 tablespoon soy sauce
- ½ cup boiled and mashed potatoes
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 egg
- Bread (sliced)
- Bread crumbs
- Water (at room temperature)
Direction:
We have to prepare the filling first. Let’s see the steps:
- In a frying pan, heat 3 tablespoons of oil and add ½ cup of sliced onion. Then lightly fry the onion.
- Next, Add 1 cup of minced chicken along with 1 tablespoon chili powder, ½ tablespoon turmeric powder, ½ tablespoon coriander powder, ½ tablespoon cumin powder, and ½ tablespoon salt.
- Stir in 1 tablespoon soy sauce, ½ cup boiled mashed potatoes, 1 tablespoon garlic paste, and 1 tablespoon ginger paste. Mix everything well over medium heat.
- Cook for about 15 minutes until everything is cooked. Now let the mixture cool.
Now, we will prepare the roll:
- Grab a slice of bread whole wheat or white, whichever you like. Then flatten it out with a rolling pin until it’s nice and thin and easy to fold. When perfectly done, cut off the edges of the bread.
- Next, In a bowl, crack an egg, add a pinch of salt, and beat them well. We will be needing it for the breading part.
- Now, to soften the bread, we will use room-temperature water. Gently press the bread with the water.
- Place some of the chicken filling (keema) onto the bread and then carefully roll the bread around the filling. Use a little water at the edges of the bread to seal it, so the filling doesn’t spill out.
- Place the rolled bread in the beaten egg and make sure that the mixture soaks very well through the bread. Then roll the bread in bread crumbs until fully coated.
- Follow the same procedure with the other bread and filling.
It’s finally ready for frying:
- Heat the oil and gently place the bread rolls in the oil. Make sure the bread rolls don’t stick to each other, leave some space between them.
- Now, fry until they turn golden brown on all sides. After frying perfectly, remove the rolls from the pan and drain the excess oil.
Now it’s time to serve your delicious chicken bread rolls! Serve them up hot and enjoy.
What To Serve With Chicken Bread Rolls?
Chicken bread rolls can be served with any of your preferred dipping sauces, such as ketchup, mayonnaise, thousand Island dressing, white sauce, chili sauce, ranch, honey mustard, and others. They go great with pretty much any sauce, so just choose your favorite!
Chef’s Tips
- If you wish to make this recipe vegan, replace the chicken with tofu.
- You can replace the chicken with beef, turkey, or lamb according to your preference by following the same recipe.
- Want to make it nutritious? Add some of your favorite vegetables like carrots, corn, green peas, bell peppers, or tomatoes.
- Add provolone, cream cheese, mozzarella, or cheddar cheese before frying to make a cheesy bread roll.
- Compared to white bread, whole wheat bread is thicker. Use white bread if you want it to be much thinner.
- You can store this in the refrigerator in an airtight container for up to 2 months, but it is always best to serve right away for crispiness.