First attempt at making a chicken quesadilla? You have come to the right place! This is a beginner-friendly chicken quesadilla recipe that you can make very easily. Chicken quesadilla is a famous and satisfying meal filled with juicy, tender chicken, your favorite veggies, and lots of cheese, all perfectly wrapped in a tortilla. What a combination, huh?
This Mexican recipe is loved worldwide for its simple cooking process and perfect taste! it can literally make your day with just one bite! So, follow the recipe step by step; it’s super easy. Just keep an eye on the portions, and you will be good to go. Make your dinner special with this perfect dish on a weeknight. Let’s get started!
What is Chicken Quesadilla
Chicken quesadilla is a super tasty Mexican dish made by stuffing a tortilla with seasoned chicken, lots of melty cheese, and veggies, then cooking it until it’s golden and crispy. The cheese holds everything together, giving you that perfect, gooey bite. It’s usually served hot with dips like salsa, sour cream, or guacamole.
This dish comes straight from Mexico, where quesadillas have been a favorite for centuries. Over time, it has become a global favorite because it’s so easy to make and incredibly delicious. People often make this for dinner to add something special to their weekend nights.
How to Make Chicken Quesadilla
Making chicken quesadilla at home is super easy! Start by marinating small chicken cubes with salt, cumin powder, black pepper, chili sauce, soy sauce, garlic-ginger paste, paprika powder and mixed herbs. Let it rest for a few minutes so the flavors soak in. Then, cook the chicken in a pan until it turns tender, and then add the bell peppers.
Once the chicken is cooked, mix it with grated mozzarella cheese! Next, take a tortilla, fill one side with the chicken-cheese mixture, and fold it over to seal. Now, lightly toast it on a tawa with some oil until both sides turn golden brown and crispy. And that’s it! Your delicious homemade chicken quesadilla is ready. Serve it hot with your favorite dipping sauce, and enjoy! For detailed steps, check out the full recipe directions below.
Chicken Quesadilla Recipe
Ingredients
- 200g boneless chicken, cut into small cubes
- Salt to taste
- ½ teaspoon cumin powder
- ½ teaspoon black pepper
- 1 tablespoon chili sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic-ginger paste
- ½ teaspoon mixed herbs
- 1 teaspoon paprika powder
- 1 tablespoon oil (for cooking the chicken)
- ¼ cup bell pepper, chopped
- ½ cup grated mozzarella cheese
- 3 tortillas
- Oil (for toasting the quesadilla)
Direction
- First, take 200 grams of boneless chicken and cut it into small cubes. Add the following spices to the chicken: salt to taste, ½ teaspoon of cumin powder, ½ teaspoon of black pepper, 1 tablespoon of chili sauce, 1 teaspoon of soy sauce, 1 teaspoon of garlic-ginger paste, ½ teaspoon of mixed herbs, and 1 teaspoon of paprika powder.
- Now, mix everything together thoroughly until well combined. Once mixed, let the chicken marinate for 10 minutes
- After 10 minutes, heat a pan over medium heat, add 1 tablespoon of oil, and then add the marinated chicken.
- Now, cook the chicken on low heat until it softens. Cooking for about 6 minutes should be enough for the chicken to become tender.
- Now, add ¼ cup of bell pepper to the same pan and stir for a minute. Then, remove the chicken from the pan and transfer it to a bowl.
- Now that your chicken is perfectly cooked, it’s time to add some cheese! Add ½ cup of grated mozzarella cheese and mix well.
- Now, take some tortillas for this recipe. To prepare them, take one tortilla and fold it in half. Open it back up, then add the chicken and cheese mixture to one side. Fold it over again, pressing gently to seal.
- My chicken quesadilla is now ready for the next step.
- It’s the final step of this recipe! Take a tawa, add a little oil, and place the tortilla on it. Cook until both sides turn golden brown.
- Repeat the same process for the remaining chicken quesadillas. Serve hot with your favorite dipping sauce and enjoy!
What to Serve With Chicken Quesadilla
I honestly love my chicken quesadilla on its own, but the quesadilla sauce is my family’s favorite. It’s made with sour cream, garlic, mayonnaise, paprika, and other stuff that’s really good.
Salsa is another great choice, it could be a fresh tomato salsa or a chunky pico de gallo. Guacamole is also a favorite because it’s creamy and rich, while sour cream adds a cool, refreshing touch. If you want something more filling, try pairing it with Mexican rice or a simple corn salad. For extra crunchiness, tortilla chips with cheese dip are always a good choice. You can also serve it with a bowl of black bean soup or a light slaw.
Chef’s Tips
- Freezing chicken quesadillas is not recommended because they can lose their crispy texture and taste when reheated.
- When cooking with oil, use just a little, too much oil can make the quesadilla greasy.
- Don’t rush! Keep the pan on medium to low heat so the quesadilla cooks evenly and the cheese melts without burning the tortilla.