A creamy potato salad is the perfect side dish for any occasion, whether it’s a barbecue, picnic, or family gathering. You will often find some type of salad on the table, but nothing beats the classic creamy potato salad. I am very excited to share the easiest way to make this Creamy Potato Salad Recipe with you all. With this recipe, you will enjoy the perfect balance of crunch and creamy goodness that will surely make your day. So, let’s not waste any more time and get started!
What is the Creamy Potato Salad Recipe?
Creamy potato salad is a delicious side dish made with tender boiled potatoes, a rich mayonnaise-based dressing, and a mix of fresh ingredients like cucumbers, carrots, and herbs. It’s smooth, flavorful, and perfect for barbecues, picnics, and family gatherings. Originally, potato salad started in Europe, where it was made with vinegar and oil instead of mayonnaise.
Over time, especially in the United States, the recipe evolved into the creamy version we love today. Different cultures have their own unique takes, for instance, Japan adds mashed potatoes and Kewpie mayo, while Russia’s famous Olivier Salad includes extra veggies and proteins. No matter the variation, creamy potato salad remains a well-loved dish worldwide for its comforting taste and versatility.
How to Make Creamy Potato Salad?
Making this creamy potato salad takes less than 20 minutes. To prepare this creamy goodness, start by peeling and boiling 300g of potatoes until they are soft, then cut them into cubes. Next, for the dressing, take a bowl and add ⅓ cup of mayonnaise, ½ teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of chopped coriander. Mix well.
Now, to make the salad a bit crunchier, combine the boiled potato cubes with ½ cup each of cucumber and carrot cubes. Mix well. Finally, add the dressing to the potato mixture and coat evenly. Your delicious, creamy potato salad is now ready to be served!
Creamy Potato Salad Recipe
Ingredients
- 300g potato (peeled, washed, and boiled)
- ⅓ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp chopped coriander
- ½ cup cucumber cubes
- ½ cup carrot cubes
Directions
- Take 300g of potatoes, peel the skin, and wash them properly.
- In a pan, bring water to a boil. Add the potatoes and cook until they are soft. Once done, drain the water, separate the potatoes, and cut them into cubes.
- You should have about 1½ cups of potato cubes ready.
- Now, prepare the dressing. In a bowl, combine ⅓ cup of mayonnaise, ½ teaspoon of salt, and ½ teaspoon of black pepper.
- Nicely mix all the ingredients.
- Now, Add 1 tsp chopped coriander to the dressing and mix again.
- Now it’s time to dress the boiled potato cubes. Take another bowl and add the potato cubes, ½ cup of cucumber cubes, and ½ cup of carrot cubes. Mix them well.
- Pour the prepared dressing over the potato mixture and coat everything nicely.
- Your creamy potato salad is now ready to serve. Enjoy!
What to Serve with Creamy Potato Salad
This classic creamy potato salad is a perfect side dish that pairs well with many main courses, making it a must-have for picnics, barbecues, and family meals. It goes great with grilled meats like chicken, steak, or ribs, adding a cool and creamy contrast to smoky, savory flavors.
It also complements fried or roasted chicken, making it a classic comfort food combo. For a lighter option, you can serve it with grilled fish or shrimp. If you’re having a backyard cookout, hot dogs, burgers, and sausages are always a good match. You can also enjoy it with sandwiches or wraps for a simple yet satisfying meal.
Chef’s Tips
- Use starchy potatoes for better flavor, but don’t overcook. Waxy potatoes hold their shape but don’t taste as good.
- To store, keep the potato salad in an airtight container in the fridge for 3–4 days. It tastes even better the next day, which makes it a great make-ahead dish.
- Serve at room temperature for a creamier texture and better flavor.
- Freezing creamy potato salad is not recommended, as the dressing won’t hold up well.