Dry cake, also known as cake rusk, is a simple yet delightful treat. It is perfect for tea time or as a quick snack. If you are looking forward to making this crunchy treat at home, this easy dry cake or cake rusk recipe would be perfect for you.
This recipe demands baking a soft sponge cake and then frying it up with a second bake to achieve the signature crunchy texture.
This is utterly easy to make with some basic ingredients. So without further ado, let’s get started with the recipe.
What Is Dry Cake
Dry cake is a twice-baked sweet treat with a firm, crisp texture. It is made by first baking a simple sponge or butter cake, allowing it to cool, and then slicing it into smaller portions. These slices are baked again at a lower temperature until golden brown and crunchy.
Dry cake is a popular snack often enjoyed with tea or coffee. Its crispness makes it perfect for dipping. It is slightly sweet flavor pairs well with various accompaniments like jams, cream, or sauces. Unlike moist cakes, dry cakes are designed to have minimal moisture content, which also extends their shelf life.
How To Make Dry Cake
To prepare a delicious homemade cake rusk, start by whisking 2 eggs (at room temperature) with ½ cup of sugar until fully dissolved. Blend in ⅓ cup of butter until the mixture is smooth.
Sift together 1 cup of flour, ½ teaspoon of baking powder, and a pinch of salt, then gradually mix these dry ingredients into the egg mixture. Ensure the batter is lump-free before adding ½ teaspoon of vanilla essence for flavor. Mix well to form a smooth batter.
Pour the batter into a greased mold and bake in a preheated oven at 180°C for 40 minutes. Once baked, let the cake cool, then remove it from the mold. Slice it into two equal halves, then cut into smaller pieces.
Place these pieces on a baking tray and bake again at 180°C for 15 minutes. Flip the pieces and bake for another 15 minutes until crisp and golden.
Your crunchy and flavorful cake rusk is now ready to enjoy with tea or coffee!
Dry Cake Recipe
Ingredients
- 2 eggs
- ½ cup of sugar
- ⅓ cup of butter
- 1 cup of flour
- ½ teaspoon of baking powder
- A pinch of salt
- ½ teaspoon of vanilla essence
Directions
- Start by taking 2 eggs in a bowl. The eggs should be at room temperature. Now add ½ cup of sugar to the eggs. Then beat the sugar until dissolved.
- Then, add ⅓ cup of butter to the egg and sugar mixture. Now mix well all the ingredients again.
- Now take one cup of flour, ½ teaspoon of baking powder, and a pinch of salt on a sieve. Then sieve all the dry ingredients.
- Afterward, gradually add the sieved ingredients to the egg mixture. You must mix it in one direction, there should be no lumps left.
- Then add ½ teaspoon of vanilla essence to the egg and flour and mix it well with a whisk.
- Well, now your smooth cake batter is ready. Congratulations, Half of your job is done.
- Now pour the cake batter into a mold. Then bake it in a preheated oven for 40 minutes at 180-degree temperature.
- Take out the cake from Oven after 40 minutes. See! it is baked properly. Now allow some time to cool it down.
- Once it has cooled down, remove the cake from the mold. Then cut it into two equal portions.
- Then, cut the cake into small pieces. Now, put the small pieces on a baking tray.
- Now bake them again for 15 minutes at 180-degree temperature. 15 minutes later, flip the cake pieces and bake them again for 15 minutes at 180-degree temperature.
- Well, after 15 minutes remove the cake pieces from the oven. Now the dry cake is completely ready to eat.
Side Dishes Are Perfect with Dry Cake
I love having my dry cake with a cup of milk tea or a latte. This classic pairing enhances the cake’s flavor and texture. If you are health conscious, you can add yogurt with honey or warm milk. It is a comforting choice, especially for kids and olds.
How about a scoop of vanilla or chocolate to complement the cake’s dry texture? It’s an amazing choice. For guests, you can serve with slices of mango, berries, or apples for a refreshing side.
Also, to enhance the taste you can spread almond or peanut butter for a rich, nutty flavor. My friend loves to drizzle over the cake for an indulgent treat.
Chef’s Tips
- To create a smooth batter always use eggs, butter, and other ingredients when at room temperature.
- Don’t overmix the batter. Once you add dry ingredients, mix just until combined to avoid a dense cake.
- Use butter or oil to coat your mold and line it with parchment paper for easy removal.
- Use a sharp knife to cut even slices, ensuring uniform baking during the second round.
- To achieve the signature crunch of cake rusk, bake the slices on both sides for an even golden finish.
- Once cooled, store the dry cake in an airtight container to maintain its crispness.
Following these tips ensures your cake rusk is light, crisp, and delicious!