Pizza is a type of food that is loved by almost everyone. As a pizza lover, you’ll probably want to try a different type of pizza rather than the traditional one. Well, you are in the right place as I will be sharing the famous Egg Omelette Pizza recipe here to give you the ultimate omelette pizza experience.
The fun fact is that this recipe requires very basic ingredients that you can easily find in your kitchen. This is also a super easy and quick recipe, so you can make it anytime you’re short on time but still want something delicious.
What is Egg Omelette Pizza
Egg omelette pizza is an omelet inspired by the pizza twist. Its base is egg instead of traditional bread crust, cooked carefully to create a fluffy foundation.
Besides, you can customize it with toppings like pizza sauce or colorful vegetables to achieve an amazing appearance. However, this gluten-free dish also provides you with a higher protein, which can be a healthier alternative to traditional pizza.
How to Prepare Egg Omelette Pizza
To prepare egg omelette pizza, cut tomatoes into equal slices. Then, mix the eggs and salt well in a bowl. Next, heat a pan and add one tablespoon of oil. Place the tomato slices in the pan. Then, wait until the tomatoes get soft.
Lastly, add the egg mixture over the tomato slices. Sprinkle a little chili flakes, oregano, and ½ cup of mozzarella cheese. Cook at low flame until the cheese melts.
After 3 minutes, your tasty, yummy egg omelette pizza is ready to serve with sauces.
Easy Homemade Egg Omelette Pizza Recipe
Ingredients
- Tomatoes: 3 pieces
- Egg: 3 (Room temperature preferred)
- Salt: 2 pinches
- Oil: 2 tablespoons
- Chili flakes: A pinch
- Oregano: A pinch
- Cheese (Mozzarella): ½ cup
Direction
- First of all, properly wash the tomatoes. Cut into equal slices with a knife and leave them aside.
- Then, take a bowl and crack the three eggs into it. Add two pinches of salt. You can add salt as per taste.
- Beat the eggs smoothly with a fork until they are well combined with salt.
- After that, preheat a pan in the oven and add one tablespoon of oil to it.
- Place the tomato slices in the pan evenly.
- Now add one more tablespoon of oil over it and wait until the tomatoes become soft.
- Then, add the egg mixture over the tomatoes so that it spreads all over the pan.
- Sprinkle a bit of chili flakes over the egg mixture and add some oregano, too. You can add them according to your taste.
- Spread ½ cup of grated mozzarella cheese over the pizza evenly.
- Now, gently cover the lid for 3 minutes and cook at low flame until the cheese melts. This will help the pizza appear fluffy.
- Remove the egg omelette pizza from the pan carefully.
- Finally, cut into slices with a cutter for serving. You can also add pizza sauce while serving.
Side Dishes Ideas For Egg Omelette Pizza
I love eating my Egg Omelette Pizza with just pizza sauce. However, you can serve it with a fresh salad, juice, smoothies, soup, or vegetables. Sometimes, I garnish my Egg Omelette Pizza with mushrooms or other vegetables as toppings. If you want to add a different flavor, try adding chopped onions, bell peppers, or anything else you like.
Chef’s Tips
- Cook in low flame; thus, the egg can have a fluffy appearance instead of being hard-fried.
- Use a nonstick pan to prevent sticking. It will also help in easy removal from the pan.
- If you’re cooking for several family members, you can make as many separate pizzas as you like in the same way.