When you want a quick and healthy meal, nothing beats a chicken sandwich. A grilled chicken sandwich is mouth-watering and filling, which is made with juicy chicken and a smoky grilled flavor. It’s perfect for lunch or dinner and is easy to make.
The best part? This protein-packed meal is super simple to prepare. Don’t worry, we’ve got you covered with the easiest Chicken Sandwich Recipe ever. Let’s get started!
What Is Chicken Sandwich
A chicken sandwich is a popular dish made by placing cooked chicken, with various toppings between slices of bread or a bun. The chicken can be prepared in many ways, such as grilled, fried, roasted, or shredded, depending on the recipe and personal preferences.
Common toppings include capsicum, green chili, tomato ketchup, and mayonnaise. Chicken sandwiches are versatile and can be customized with additional ingredients like bacon, avocado, or spicy seasonings to suit different tastes.
They are a satisfying meal option, loved for their simplicity, portability, and delicious flavor combinations.
How To Make Chicken Sandwich
Begin by heating 1 tablespoon of oil in a pan, then cook ¼ cup of chopped onions until they soften. Add 1 cup of boiled chicken and cook for two minutes. Incorporate ⅓ cup of chopped capsicum, salt as per taste, 1 teaspoon of chopped green chili, and ½ teaspoon of black pepper, stirring well and cooking for an additional two minutes.
Now blend ¼ cup of mayonnaise, 1 teaspoon of sugar, and 1 tablespoon of tomato ketchup into the mixture, cooking for one more minute. Finish by adding chopped coriander for a fresh touch, completing the chicken filling.
Spread the prepared mixture onto bread slices. Grill each sandwich on medium heat, using butter for golden perfection. Flip, butter the other side, and grill evenly. Cut the sandwiches into triangles, and serve them hot for a flavorful experience.
Chicken Sandwich Recipe
Ingredients
- 1 tablespoon of oil
- ¼ cup of chopped onion
- 1 cup of boiled chicken
- ⅓ cup of capsicum
- Salt (according to taste)
- 1 tablespoon of chopped green chili
- ½ teaspoon of black pepper
- ¼ cup of mayonnaise
- 1 teaspoon of sugar
- 1 tablespoon of tomato sauce
- Chopped coriander (handful)
- 4 bread slices
- And 1 tablespoon of butter
Directions
- Take 1 tablespoon of oil on a cooking pan, add ¼ cup of chopped onion, and cook it until soft.
- Then, add 1 cup of boiled chicken to the onion and cook it for 2 minutes.
- Now add ⅓ cup of chopped capsicum, and salt according to your taste. Then, add 1 tablespoon of chopped green chili, and ½ teaspoon of black pepper. Now, mix them all together and cook for 2 minutes.
- At this point, add ¼ cup of mayonnaise and 1 teaspoon of sugar to the chicken mixture. Then add 1 tablespoon of tomato ketchup. Now mix them perfectly and cook for 1 minute more.
- Lastly, add a handful of chopped coriander to the mixture. Congratulations your half job is done since chicken mixture is ready.
- Now take 4 bread slices. Then, spread the chicken mixture on the top of the bread.
- Then, take 1 tablespoon of butter on a grilling pan. Now grill the sandwich on medium flame.
- Then, flip the sandwich add another tablespoon of butter, and grill this side of the sandwich.
- Wow, the sandwiches are perfectly grilled. Now, you need to cut them into a triangle shape and eat them.
Side Dishes Are Perfect With Chicken Sandwich
Side dishes can perfectly complement a chicken sandwich and elevate your meal to the next level. My favorite pairing is crispy French fries or sweet potato fries, which add a delightful crunch and balance the soft sandwich texture.
A side of creamy coleslaw or a garden salad brings freshness and lightness to the meal. If you’re craving something tangy, pickles, or onion rings add a bold and zesty kick.
For a heartier option, try potato wedges or a bowl of warm soup like tomato or creamy potato, which makes the meal even cozier. Pairing it with a refreshing drink or a fizzy soda completes the experience perfectly.
During the winter season you can pair it up with warm tomato or creamy potato soup, which makes a cozy pairing.
Chef’s Tips
- Use fresh, sturdy bread for a great texture and flavor. Toasting adds extra crunch.
- Combine crunchy elements like lettuce or pickles with creamy components like avocado for a satisfying bite.
- Keep fillings manageable to ensure the sandwich holds together and is easy to eat.
- Add fresh basil, cilantro, or parsley to give sandwiches a burst of flavor and aroma.
- Opt for fresh, high-quality ingredients to make every bite flavorful and satisfying.
- Slice diagonally for an attractive look and easier handling.