Are you a chicken lover but avoid spicy things? Well, hold on and I have got a honey garlic chicken recipe which is mouthwatering and sweetening. This easy garlic chicken recipe is so fulfilling that you can serve it at any invitation. The most important thing about the chicken is its marination.
Let’s jump into the process! Follow the recipe step by step. This is my first pro tip.
What is Honey Garlic Chicken?
Garlic Chicken has choked chicken cubes combined with a variety of delicious sauces. With every bite, the sweet and savory tastes will burst into your mouth. The sauce thickens into a glossy glaze that coats the chicken, enhancing its taste and visual appeal.
This dish can be prepared using various cooking methods, such as baking, pan-frying, stir-frying, or slow-cooking, making it versatile and suitable for different preferences. Also, you can pair this dish with a lot of meals which can be a great option for any special dinner at home!
How To Make Honey Garlic Chicken?
Making Honey Garlic Chicken is one of the quickest and easiest meal ideas.
Cut your bowl of chicken pieces into cubes and marinate all of these with salt, garlic paste, soya sauce, chili flex, cornflour, and ½ teaspoon black paper properly. Deep fry the chicken pieces nicely till they turn into a nice brown color.
After that just make a delicious gravy and cook with garlic, chili sauce, tomato sauce, and soya sauce and lastly sprinkle with sesame seeds.
Honey Garlic Chicken Recipe
Ingredients:
- 200-gram boneless chicken
- ½ teaspoon salt
- ½ teaspoon garlic paste
- ½ teaspoon ginger paste
- 1 teaspoon soya sauce
- ½ teaspoon chilli flakes
- ¼ cup cornflour
- ½ teaspoon black paper
- Oil according to the chicken portion(to deep fry)
- 1 tablespoon oil (for cooking the chicken)
- 1 tablespoon chopped Garlic
- 3 tablespoons sweet chilli sauce
- 1 teaspoon tomato sauce
- 1 teaspoon soya sauce
- 1 teaspoon honey
- A pinch of sesame seeds
Direction:
- First of all, cub 200-gram boneless chicken in small cube-sized.
- Take ½ teaspoon salt, ½ teaspoon garlic paste, ½ teaspoon ginger paste, 1 teaspoon soya sauce, sprinkle ½ teaspoon chili flakes all over the chicken, and ¼ cup cornflour mix all together.
- Once all ingredients are combined well with the chicken, mix ½ teaspoon of black paper and stir well. This will enhance the flavor of the chicken more.
- Next, get a frying pan and heat enough oil on medium flame. In this step, pour enough oil so that you can properly fry both sides of chicken cubes.
- Now, fry the chicken pieces in the pan and fry them well. You should flip the pieces once they take a nice brown color on the pan.
- Once the chicken cubes are perfectly cooked, take them out of the oil and place them on a separate plate.
- Pour 1 tablespoon of oil into the same frying pan. Spread 1 tablespoon chopped garlic and fry for 1 minute.
- Now pour 3 tablespoons sweet chili sauce, 1 teaspoon tomato sauce, 1 teaspoon soya sauce, and 1 teaspoon of honey.
- Time to mix and cook all the ingredients. Here, keep the flame on medium level and keep constantly stirring for 2 minutes.
- It is time to add the fried chicken cubes you just put aside. Again cook for 2 to 3 minutes on the same medium flame.
- Lastly, spread a pinch of sesame seeds on top of the chicken and stir for a few minutes until the sauces complement the chicken cubes properly.
What to serve with Honey Garlic Chicken Recipe?
Honey Garlic Chicken pairs well with a variety of sides to create a complete and satisfying meal.
Serve it with steamed rice, fried rice, or coconut rice to soak up the flavorful sauce. Noodles, such as stir-fried noodles or rice noodles, also make a great base. For vegetables, you can add freshness with stir-fried broccoli, carrots, and snap peas, or opt for roasted options like Brussels sprouts and zucchini.
Mashed potatoes or roasted potatoes are hearty choices, while sweet potato fries offer a naturally sweet complement. Lastly, Garlic bread, naan, or flatbread also compliments well to these savory chickens. To try something different, try serving it with egg rolls, kimchi, or pickles for added flavor and texture.
Chef’s tips
- Marinate the chicken with homemade sauces along with other basic ingredients and keep on resting for at least 30 minutes to enhance the taste.
- Adjust the sweetness and saltiness by tasting as you go. You can add more honey for sweetness or soy sauce for a savory touch.
- Cook the chicken just until done to keep it tender and juicy. Use a meat thermometer for accuracy (165°F or 74°C for chicken).