If you’re looking for a quick and delightful dessert to cater to your sweet tooth, mango pudding is always a great choice. It can be made with just a handful of simple ingredients. You can whip up a creamy and flavorful mango pudding that’s perfect for any occasion.
In this guide, you will learn the fantastic step-by-step process of creating a mouth-watering mango pudding. You will get expert tips to ensure it turns out perfectly every time.
Are you excited to dive into this tropical treat? Let’s get started!
What Is Mango Dessert
Mango pudding is a creamy, tropical dessert made from ripe mangoes, milk, or cream. It also used the thickening agent cornflour. It is known for its smooth, silky texture and vibrant golden-yellow color.
Normally the mango pulp is blended with sugar and milk. Then it is cooked or chilled with the thickener until it sets. It is often served chilled and garnished with fresh mango pieces, whipped cream, or nuts. It is very popular in Asian cuisines.
Mango pudding is a refreshing and easy-to-make dessert. It is perfect for showcasing the natural sweetness of mangoes.
How To Make Mango Dessert
This mango pudding recipe is a delightful treat that blends the vibrant flavors of ripe mangoes with a creamy, smooth texture. To begin, peel and cube three ripe mangoes, that create a cup of mango pieces. Now, Blend these with 350 ml of milk, four tablespoons of sugar, a pinch of salt, and half a cup of cornflour until smooth.
Then, transfer the mixture to a pan and cook over medium-low heat. Don’t forget to stir continuously for 3-4 minutes. Once thickened and bubbling, add a tablespoon of lemon juice and remove from heat.
Now, pour the thickened mixture into an oil-greased mold, then allow it to cool before refrigerating for two hours. When set, unmold the pudding and slice it into portions.
Congratulations! This creamy, fruity dessert is ready to enjoy which offers a perfect balance of sweetness and tang.
Mango Dessert Recipe
Ingredients
- 3 ripe mangos
- 350 mili litre milk
- 4 tablespoons of sugar
- A pinch of salt
- ½ cup of cornflour
- 1 tablespoon of lemon juice
Directions
- Start this amazing mango pudding with 3 ripe mangoes. Now peel off the mangoes and cut them into cube pieces. It has become one cup of mango cubes.
- Then, pour the mango cubes into a blender jar. Now add 350 mili liter of milk, 4 tablespoons of sugar, a pinch of salt, and ½ cup of cornflour to the mango cubes. Now blend the ingredients very smoothly.
- Once it is blended smoothly, pour it into a cooking pan. Then, cook it on low flame. You need to stir it continuously. For 3-4 minutes, you need to cook the mixture continuously.
- After that, you need to add 1 tablespoon of lemon juice. Now, you will notice the mixture has thickened and has started to bubble. Once the big bubble starts, you must turn off the flame.
- Now, take the mold and grease it with some oil. Then pour the mixture into the mold.
- Then, let the mixture be cold for a while. After that, keep it in the refrigerator for atleast 2 hours.
- I put this in the refrigerator for 3 hours, and it looks like the picture below. It’s completely set! It’s time to unmold my shiny pudding.
- Finally, the yummy mango pudding is ready to eat. Now cut it into slices and have it.
Side Dishes Are Perfect for Mango Pudding
I can have Mango pudding without any side dishes. But if you want to pair it with other dishes you can. pairs beautifully with a variety of side dishes that complement its sweet and creamy flavor. Here are some perfect side dishes:
You can pair it with Coconut rice. The mild sweetness and tropical aroma of coconut rice enhance the mango pudding’s fruity notes. My grandmother likes to have mango pudding with tropical fruit salad which is a mix of pineapple, kiwi, and papaya. It provides a fresh and zesty balance.
On the other hand, my friend loves to pair it with shortbread cookies that come with buttery crunch. She likes that textural contrast to the pudding’s smoothness.
How about a sweet and tangy salsa with a hint of spice that elevates the tropical theme? You’ll love it. But if you want to add savory counterpoint then pair mango pudding with lightly salted crackers.
Chef’s Tips
Here are some amazing chef’s tips for making the perfect mango pudding:
- Always use fully ripe, fragrant mangoes for the best natural sweetness and flavor.
- Ensure the mango mixture is blended until completely smooth for a silky pudding texture. Strain if needed to remove fibrous bits.
- Don’t forget to stir constantly while cooking to prevent lumps or sticking. Use a non-stick pan for easier handling.
- Let the pudding cool to room temperature before refrigerating. It will prevent condensation from forming on the surface.
- Lightly grease the mold with neutral oil for easy unmolding without sticking.
- To increase visual appeal you can layer the pudding with crushed cookies, fresh fruit, or jelly in individual glasses.