How about a bowl of potato cheese balls on a weekend rainy evening? It will be a fulfilling evening. But how to make this spicy delight at home with simple ingredients?
I’m here to share my quick and easy Potato Cheese Balls Recipe that you can make in just 10 minutes. Just follow the recipe which will require the ingredients you already have in your kitchen.
So, without further ado, let’s just make them.
What Is Potato Cheese Ball
Potato cheese balls are a delicious snack made from mashed potatoes filled with cheese, coated in breadcrumbs, and deep-fried to a crispy golden perfection. These bite-sized treats are soft and creamy on the inside with melted cheese and have a crunchy, flavorful outside.
It is popular as appetizers or party snacks, they are often served with dips like ketchup, garlic sauce, or chili sauce for added flavor. Also, it is easy to customize with spices and herbs, potato cheese balls are a crowd-pleasing choice for any occasion.
How To Make Potato Cheese Ball
To make delicious potato cheese balls, start with 300 grams of potatoes. Peel and cut them into small pieces, then boil until soft. Mash the potatoes thoroughly to ensure there are no lumps. Add 1 tablespoon of chopped coriander leaves, salt to taste, 1 teaspoon of chili flakes, ½ teaspoon of black pepper, and ½ teaspoon of oregano. Mix everything well to prepare the potato mixture.
Take a tablespoon of the mixture, flatten it on your hand, and place a cube of mozzarella cheese in the center. Shape it into a ball and repeat for the rest of the mixture.
In a separate bowl, beat an egg with a pinch of salt. Dip each ball in the egg, then coat it with breadcrumbs. For extra crispiness, repeat the process for a double coating.
Fry the balls in medium-hot oil until golden brown. Remove from oil and serve hot for a cheesy, crispy delight!
Potato Cheese Ball Recipe
Ingredients
- 300 grams of potato
- 1 tablespoon of coriander leaves
- Salt according to taste
- 1 teaspoon of chili flex
- ½ teaspoon of black pepper
- ½ teaspoon of oregano
- Mozzarella cheese
- 1 egg
- A pinch of salt
- Breadcrumbs
Directions
- Start by taking 300 grams of potato. Now peel off the skin perfectly and cut them into small pieces.
- Then, wash the potato pieces perfectly and put them into hot water to boil. You need to boil it until it gets soft.
- Once the potato pieces get soft perfectly, remove them from the water.
- Now smash the potato with the help of a smasher. You need to smash them so smoothly so there will be left no lumps.
- Then add 1 tablespoon of coriander leaves, salt according to taste, 1 teaspoon of chili flex, ½ teaspoon of black pepper and ½ teaspoon of oregano. Now mix them all together. Your potato mixture is ready.
- At this point, take 1 tablespoon of potato mash and spread it evenly on your hand. Then add a cube of mozzarella cheese and make a round-shaped ball. Make balls of the whole potato mash.
- Now take an egg and add a pinch of salt to it. Then beat the egg well.
- Then take a ball and dip it into the beaten egg and then coat it with breadcrumbs. Now repeat the process again to double-coat the balls. Then coat all of the balls with the same process.
- Once all of the balls are coated well, it’s time to fry them. You need to fry them in medium hot oil. When the balls get a golden color through frying, it’s time to remove them from the oil.
Perfect Side Dishes for Potato Cheese Balls
To fully enjoy your potato cheese balls, pair them with a creamy garlic dip. Its smooth texture and bold flavor enhance the cheesy goodness of the balls.
Sweet chili sauce is another fantastic choice to pair with your potato cheese balls. Its sweet and spicy kick adds an exciting contrast to the crispy snack. For a refreshing side, cucumber salad works wonders by providing a cool and crunchy balance.
A tangy tomato salsa can also be a great side dish with the cheesy potato balls. Don’t forget to try it with a fresh corn salad, as its sweetness and crunch add a delightful contrast that’s really hard to resist.
Chef’s Tips
- Try to use starchy varieties of potatoes that will give a smooth texture.
- Ensure the mashed potatoes are lump-free for a uniform and smooth mixture.
- Keep the balls small and even for faster cooking and better cheese distribution.
- Double-dip in egg and breadcrumbs for an extra crispy outer layer.
- Use medium-hot oil for frying; if the oil is too low, the balls will absorb excess oil, and if it’s too high, they will burn.
- Potato cheese balls are best served hot and crispy right after frying.