Potato sandwich bites are a great snack to make your snack time magical. If you’re a potato lover like me and love trying new dishes with it, then you are going to love today’s recipe. It has a crispy, cheesy taste in every bite. The best part is it’s homemade and can be made in no time. The ingredients are very basic, and the recipe is mess-free.
You can easily make it at home, whether for your kids’ lunchbox, as an evening snack, or as an appetizer for a gathering. These potato sandwich bites are just perfect. Follow the portions and steps as they are, and you will have the perfect snack ever.
What Is a Potato Sandwich Bites?
Potato Sandwich Bites are a delicious and crispy snack made with mashed potatoes, bread, cheese, and a blend of flavorful spices. These bite-sized treats are perfect for anyone who loves potatoes and enjoys a crunchy, cheesy snack. They are easy to make and can be served as a quick snack, lunchbox item, or even as an appetizer at parties.
This dish is a popular snack in many homes, especially in South Asia, where potatoes are loved for their versatility. It’s a comforting street food in places like India, often served as a quick snack or appetizer. People of all ages love Potato Sandwich Bites, which are a modern twist on classic potato dishes.
How to Make a Potato Sandwich Bites?
To make these Potato Sandwich Bites, start by mixing boiled, mashed potatoes with red chili powder, chili flakes, black pepper, chopped onion, and chili sauce. Now, take the bread slices, place a cheese slice on each, and then spread the potato mixture over the cheese. Then cut the sandwiches into square shapes.
Now, prepare a slurry for extra crispiness by mixing flour, salt, chili flakes, and water. Dip each sandwich bite into the slurry, then coat it with breadcrumbs. Fry the bites in hot oil until golden and crispy on both sides. Once done, drain excess oil and serve with your favorite dipping sauce. These bites are perfect for a quick, tasty snack or appetizer!
Potato Sandwich Bites Recipe
Ingredients
- 1 cup boiled, mashed potatoes
- 1 teaspoon red chili powder
- Salt to taste
- 1 teaspoon chili flakes
- ½ teaspoon black pepper
- 1 medium-sized onion, chopped
- 1 teaspoon chili sauce
- 3 slices of bread
- 3 cheese slices
- ½ cup flour
- A pinch of salt
- ½ teaspoon chili flakes (for slurry)
- Water (as needed for slurry)
- Breadcrumbs (for coating)
- Oil (for frying)
Directions
- To make these delicious Potato Sandwich Bites, you’ll need about 1 cup of boiled, mashed potatoes. Make sure the potatoes are mashed smoothly without any lumps.
- Next, add the spices to the mashed potatoes: 1 teaspoon of red chili powder, salt to taste, 1 teaspoon of chili flakes, ½ teaspoon of black pepper, 1 medium-sized chopped onion, and 1 teaspoon of chili sauce.
- Now, mix everything together until well combined.
- Next, take 3 bread slices. Add one cheese slice on each bread slice, then place the potato mixture over the bread and spread it evenly.
- With a knife, cut the cheese potato bread into a square shape.
- Repeat the process to make the rest of the bites the same way. Keep going until you’ve used up all the ingredients, and you have a batch of delicious, cheesy potato bites ready to cook!
- Next, let’s prepare the slurry. In a bowl, add ½ cup of flour, a pinch of salt, and ½ teaspoon of chili flakes. Gradually add water while stirring until you get a smooth, slightly thick batter. This will help the breadcrumbs stick properly.
- Now, take each sandwich bite, dip it into the slurry, and coat it evenly with breadcrumbs. Make sure they’re nicely covered so they turn out extra crispy.
- Do the same for all your bites.
- Time to fry! Heat enough oil in a pan over medium flame and add your bites into the oil.
- When they turn a nice golden color on both sides, it means the frying is done. Drain the excess oil and remove them from the pan. Serve with your favorite dipping sauce.
What to Serve with Potato Sandwich Bites
Potato Sandwich Bites pair wonderfully with tomato ketchup for its sweet and tangy flavor. You can also try dipping these bites in mayonnaise, chili sauce, garlic butter sauce, green chutney, Schezwan sauce, or even a refreshing mint yogurt dip. Each option has its own unique flavor, so feel free to experiment and find your favorite. Serving this dish with a fresh bowl of salad is also a great combination.
This snack is also a perfect addition to your evening tea break, pair it with a hot cup of masala tea for an extra comforting treat. Ultimately, how you enjoy these bites is up to you, so feel free to go with what suits your preferences best!
Chef’s Tips
- If you want to make it spicier, feel free to increase the chili flakes.
- Make sure the oil is hot before frying to ensure the bites turn crispy and golden. You can check the temperature by dropping a small piece of bread into the oil; if it sizzles immediately, it’s ready.
- Let the fried Potato Sandwich Bites rest on a paper towel for a minute or two to remove excess oil before serving.