Nothing can beat the appeal of a batch of crispy and delicate rose cookies with your favorite film on a rainy day. This snack can make your weekend even better. Rose cookies are a favorite for festive gatherings and casual snacking alike.
But how simple is it to create these beautiful Rose Cookies at home without a fuss? Don’t think much. We are here for you with an amazing easy busy recipe.
Without further ado, let’s jump onto it.
What Are Rose Cookies?
Rose cookies are traditional deep-fried cookies shaped like delicate flowers. Also known as Achappam, these delicious cookies are believed to have originated in Kerala. They are made using a special metal mold that creates their unique flower shape. The batter is a mix of flour, rice flour, eggs, sugar, and milk.
To make them, dip the mold in the batter and then fry until golden brown. Rose cookies have a light, crispy texture and are often slightly sweet. They are a popular snack during festive occasions, bringing a vibrant vibe to your dining table.
How to Make Rose Cookies
To make rose cookies, start by mixing one large egg with half a cup of sugar until the sugar dissolves. Then, add one cup of plain flour and half a cup of rice flour, blending thoroughly.
Gradually pour in one cup of milk, stirring constantly to ensure a smooth, lump-free batter. If desired, add yellow food coloring for a vibrant look. Heat oil over medium flame and warm the rose cookie mold in the hot oil.
Then, dip the heated mold into the batter, coat it evenly, then fry in the hot oil until golden brown. Repeat the process for each cookie. Serve these golden treats to delight your guests.
Rose Cookies Recipe
Ingredients
- 1 large egg
- ½ cup sugar
- 1 cup flour
- ½ cup rice flour
- 1 cup milk
- Yellow food color (optional)
Directions
- Start by taking 1 large egg and ½ cup of sugar. You need to mix them all finely. You must continue mixing the egg and sugar until the sugar dissolves.
- Once you notice the sugar melts, you have to add a cup of plain flour and ½ cup of rice flour. Now mix the ingredients altogether.
- After that, take 1 cup of milk. You need to add milk to the batter gradually and continue mixing
- Make sure there is no lump left in the batter. The batter should be in smooth runny perfect consistency.
- Now it’s time to use the mold. For making rose cookies you need this special kind of mold that you will get easily in any crockery shop.
- At this point, heat oil on a medium flame and leave the mold in it for a while. Never use high heat otherwise the mold can be too hot and your hands can burn.
- When the oil and mold are enough hot, dip the mold in batter and coat.
- After that put the coat in the hot oil. Continue frying in medium heat until it gets golden color. Remember putting high heat can burn your cookies. So frying should be on medium heat.
- To give your rose cookies a visible appeal, you can add a yellow food color to another portion of the batter. But it’s totally optional.
- Then, repeat the process until you get your desired amount and fry until the cookies turn a nice golden color.
- That’s it!! Your favorite rose cookies are ready! The process is really simple right?? So make it now and impress your friends and family with its amazing taste.
Side Dishes to Serve with Homemade Rose Cookies
You can serve homemade rose cookies with a variety of complementary side dishes to enhance the experience. I can’t enjoy rose cookies without a dipping sauce made of melted dark chocolate or caramel.
However, my siblings like to pair them with fresh fruit like sliced mango, pineapple, or strawberries for a refreshing contrast.
Also, a platter of mixed nuts or a handful of dried fruits like raisins and apricots can add texture. You can bring a variety by adding herbal teas, spiced chai, or light coffee are excellent beverage choices to accompany the rose cookies.
Chef’s Tips
- While dipping the mold into the batter keep only up to three-quarters of its depth. This prevents the cookies from sticking to the mold.
- Once the batter-coated mold is in the oil, gently shake it to release the cookie. Don’t hurry otherwise it can break. If needed, use a fork to help dislodge it without breaking.
- For a taste variant, experiment with a dash of cardamom, cinnamon, or vanilla extract in the batter for extra flavor. Use it according to your taste.
- If you are unsure about the heat level, always maintain a medium heat for frying. If the oil is too hot, the cookies will brown too quickly on the outside while staying raw inside.
These are the expert tips for making perfect rose cookies. So don’t forget to follow them.