I am a huge fan of salads! When I started my dietary journey, I was always passionate about making and trying new types of salads to keep my journey exciting. Along the way, I discovered some interesting recipes, and the Russian Salad Recipe is one of my favorites. It’s a colorful and delicious salad that you can make with just a few simple ingredients.
This salad is perfect for any meal and adds a refreshing touch to your table. Follow this guide to make this tasty salad for yourself and your family. They will love it, and you will find yourself making this salad more often!
What is Russian Salad?
Russian Salad, also known as Olivier Salad, is primarily made with veggies like potatoes, carrots, beans, apples, corn, cabbage, and eggs, all mixed with a mayonnaise-based dressing. It was originally created in the 1860s by Belgian chef Lucien Olivier in Moscow. Over time, this recipe has evolved, with many cultures customizing the salad to suit their tastes.
This salad is very popular in Russia and is often served at gatherings, parties, and celebrations. Its easy preparation and tasty flavor have made it a favorite in many countries around the world.
How to Make Russian Salad?
To make this delicious Russian salad, start by adding boiled potato cubes, cucumber, carrot, and apple cubes into a bowl. Mix them gently. Then add mayonnaise for creaminess. After that add fresh cream to give your salad a rich and smooth taste.
Next is seasoning. Add black pepper, salt, and sugar to bring out the flavors. Finally, mix everything well until the ingredients are evenly coated. It’s done! Now it’s time to serve. Top your salad with raisins and chopped nuts for extra crunch and sweetness. Quick, easy, and absolutely delicious, this is the best salad you will ever try!
Russian Salad Recipe
Ingredients
- 1 cup boiled potato cubes
- 1 cup cucumber cubes
- 1 cup carrot cubes
- 1 cup apple cubes
- ¼ cup mayonnaise
- ½ cup fresh cream
- ¼ teaspoon black pepper
- A pinch of salt
- 1 teaspoon sugar
- Raisins and chopped nuts (optional, for topping)
Directions:
- Take a bowl and add 1 cup of boiled potato cubes, 1 cup of cucumber cubes, 1 cup of carrot cubes, and 1 cup of apple cubes. Mix them all together gently. See It already looks so colorful!
- Add ¼ cup of mayonnaise to the bowl. This is where the creamy goodness begins!
- Pour in ½ cup of fresh cream. This makes the salad super smooth and rich.
- Add ¼ teaspoon of black pepper, a pinch of salt, and 1 teaspoon of sugar.
- Finally, mix everything well until all the ingredients are nicely coated with the dressing. And there you have it, your perfect Russian salad ready in no time! While serving, feel free to top it with some raisins and chopped nuts for a bit of sweetness and crunch. I added them, and it turned out delicious!
What to Serve With Russian Salad
Russian Salad is a complete meal on its own, and I love it just as it is. However, for a more filling option, you can serve it as a side dish with grilled chicken, roasted lamb, stuffed turkey breast, or baked fish. It also pairs perfectly with sandwiches or wraps for a quick meal.
If you’re hosting a party, add it to a platter with breadsticks, crackers, or pita bread for variety. For a sweet twist, try pairing Russian Salad with grilled stone fruits like peaches, nectarines, or plums. Grill them until soft, drizzle with honey, or add ricotta for extra richness.
Chef’s Tips
- If you prefer this salad chilled, keep it in the refrigerator for 1 or 2 hours before serving.
- This salad is usually prepared with cashew mayonnaise. For milk-based or egg-based mayonnaise, serve it immediately and avoid storing it.
- You can add more veggies if you like.
- Add sautéed tofu cubes for a protein-packed version of the salad. Just make sure to pan-fry them before mixing.