A glass of cold sweet lassi after your gym session can cool down not only your body but also your mind. It would be great if you could make it at home with some basic kitchen ingredients, right? Absolutely!
So, I’m here to share the easiest Sweet Lassi Recipe, which requires just 2-3 ingredients that you’ll likely already have in your kitchen. You can serve this cool treat at your family or friends gatherings!
Without further delay, let’s get started with this 5-minute recipe.
What Is Sweet Lassi?
Sweet Lassi is a traditional Indian yogurt-based drink, known for its creamy texture and refreshing taste. It is made by blending yogurt with sugar, water, or milk, and often ice cubes to create a smooth and frothy beverage. Popular flavorings like cardamom, rose syrup, or saffron can be added to enhance its taste and aroma.
This chilled drink is especially enjoyed during hot weather for its cooling and hydrating properties. Sweet Lassi is a staple in Indian cuisine, loved for its balance of tangy yogurt and sweetness. It’s perfect to enjoy with spicy meals or on its own as a drink.
How To Make Sweet Lassi?
To make a Classic Sweet Lassi, combine 1 cup of sour yogurt, ¼ teaspoon of salt, 2 tablespoons of sugar, and 2-3 ice cubes in a blender. Blend for 1 minute until smooth and frothy, then pour into a glass and serve chilled.
For a Rose-Flavored Lassi, blend 1 cup of sour yogurt, 2 tablespoons of rose syrup, 2 tablespoons of sugar, and 2-3 ice cubes in the same way. The rose syrup adds a delightful floral aroma and a refreshing twist to the classic drink. Serve chilled for a flavorful treat!
Sweet Lassi Recipe
Ingredients of Classic Lassi
- 1 cup of sour yogurt
- ¼ teaspoon of salt
- ⅛ cup or 2 tablespoons of sugar
- 2-3 pieces of ice cubes
Directions
- Start by pouring 1 cup of sour yogurt into a blender. Then add ¼ teaspoon of salt, 2 tablespoons of sugar, and 2-3 ice cubes.
- Now blend the ingredients together for 1 minute. After 1 minute of blending your classic sweet lassi is ready. Now serve it by pouring it into a glass.
Ingredients of Rose Flavor Lassi
- 1 cup of sour yogurt
- 2 tablespoons of rose syrup
- ⅛ cup or 2 tablespoons of sugar
- 2-3 pieces of ice cubes
Directions
- Start by pouring 1 cup of sour yogurt into a blender. Then add 2 tablespoons of rose syrup, 2 tablespoons of sugar, and 2-3 ice cubes.
- Now blend the ingredients together for 1 minute. After 1 minute of blending your classic sweet lassi is ready. Now serve it by pouring it into a glass.
Perfect Side Dishes to Enjoy with Sweet Lassi
Side dishes can elevate the experience of enjoying a sweet lassi. My top pick is a plate of warm, flaky parathas, which pair perfectly with the creamy sweetness of the drink.
For a spicy contrast, chole bhature offers a bold and flavorful accompaniment. Crispy pakoras, whether vegetable or paneer, add a delightful crunch that complements the smooth texture of lassi.
If you’re in the mood for something hearty, biryani with its rich spices and aromas makes an excellent match. For a lighter option, try aloo tikki, whose savory and spicy flavors balance the refreshing sweetness of lassi. These pairings are sure to enhance your meal!
Chef’s Tips
- Always use fresh, sour yogurt for the best flavor and texture in your lassi.
- Blend thoroughly to achieve a creamy, frothy consistency. Avoid over-blending to prevent thinning.
- Customize the sugar level to your taste, as different yogurts have varying tanginess.
- Add a pinch of cardamom or a few saffron strands for a rich, aromatic twist.
- Try rose syrup, mango pulp, or a dash of vanilla for exciting variations.
- Garnish with chopped nuts or rose petals for an appealing and flavorful presentation.
- Sweet lassi tastes best when freshly made—avoid storing it for too long to retain its freshness and taste.