A bowl of hot creamy white sauce pasta would be a dream come true as a midnight snack. But it’s not always easy to go to your favorite pasta restaurant whenever you carve for it.
That’s why we have a delicious yet quick and easy white sauce pasta recipe for you. This recipe will guide you to cater to your craving with the available ingredients in your kitchen.
So, without wasting your time, go jump onto this easy recipe.
What Is White Sauce Pasta
White sauce pasta is a creamy and comforting Italian-inspired dish made with pasta tossed in a rich, velvety white sauce. The sauce is a simple combination of butter, flour, and milk, cooked until thickened to a smooth consistency. It is flavored with seasonings like salt, pepper, oregano, and sometimes chili flakes for a slight kick.
Vegetables such as capsicum, broccoli, or mushrooms can be added for texture and nutrition. Also, cheese enhances its creaminess and flavor. This dish is versatile, easy to prepare, and popular for its mild yet indulgent taste.
How To Make White Sauce Pasta
To prepare a delightful White Sauce Pasta, start by boiling penne pasta in salted water with a dash of oil for 10 minutes, or as per the packet instructions. Drain and set aside. In a pan, sauté colorful capsicum slices with a touch of oil, seasoning with salt, chili flakes, and oregano for a minute.
For the creamy white sauce, melt butter in a pan and stir in flour, cooking for 2 minutes. Gradually whisk in milk to avoid lumps and season with chili flakes, black pepper, salt, oregano, and a hint of sugar. Cook until thickened, then enhance with a slice of cheddar cheese, allowing it to melt into the sauce.
Combine the sautéed vegetables and boiled pasta with the sauce, stirring thoroughly. Cook for two minutes to blend flavors. Serve your rich and creamy White Sauce Pasta warm and enjoy!
White Sauce Pasta Recipe
Ingredients
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of oil
- 1 cup of penne pasta
- 1 tablespoon of oil
- ½ cup of vegetables ( I added 3 colors of capsicum)
- A pinch of black pepper
- A pinch of salt
- A pinch of chili flex
- A pinch of oregano
- 2 tablespoons of butter
- 2 teaspoons of flour
- 1.5 cup of milk
- ½ teaspoon of chilli flex
- ½ teaspoon of black pepper
- ½ teaspoon of salt
- ½ teaspoon of oregano
- 1 teaspoon of sugar
- 1 slice of cheddar cheese
Directions
- Start by taking 4 cups of water in a cooking pan and add 1 teaspoon of salt to it. Then add 1 tablespoon of oil and bring it to a boil.
- Now add 1 cup of penne pasta and cook for 10 minutes or follow the packet instructions. Once the pasta is boiled, drain it immediately.
- Then, pour 1 tablespoon of oil into a cooking pan and add ½ cup of chopped capsicum. Here, I am using capsicum in 3 colors to increase the visual appeal.
- Now add a pinch of salt, a pinch of chili flex, and a pinch of oregano to the capsicum. Then, saute all the ingredients for 1 minute on high flame. The vegetables are done cooking.
- It’s time to make the white sauce, so put 2 tablespoons of butter in a cooking pan, add 2 tablespoons of flour, and cook it for 2 minutes. Then add 1.5 cups of milk and mix it well with flour.
- After that, add ½ teaspoon of chili flex, ½ teaspoon of black pepper, ½ teaspoon of salt, ½ teaspoon of oregano, and 1 teaspoon of sugar. Now mix everything well and cook it until it gets thickened.
- Once it has a thickened consistency, add 1 slice of cheddar cheese or any kind of cheese you like. Cook this at medium to low flame. Well, the white sauce is ready.
- Now add the sauteed vegetables and boiled penne pasta to the white sauce. Mix them well and cook for 2 minutes at medium flame.
- Congratulations your white sauce pasta is ready to eat. Now remove it from the pan and serve it.
Perfect Side Dishes for White Sauce Pasta
White sauce pasta tastes heavenly on its own. However, garlic bread is a classic choice. Its crispy texture and buttery garlic flavor perfectly complement the creamy richness of the pasta.
Looking for something refreshing? A Caesar salad with crunchy lettuce and tangy dressing balances the heavy flavors beautifully. Another great option is roasted vegetables—zucchini, broccoli, or carrots—adding a smoky and wholesome twist to the meal.
Didn’t find your favorite yet? How about a bowl of warm tomato soup to enhance the comfort factor of the dish? Or, try a Caprese salad with fresh mozzarella, tomatoes, and basil for a light and zesty touch. Don’t miss out on these combinations!
Chef’s Tips
- Experiment with different cheeses like Parmesan, Gouda, or mozzarella to customize the flavor.
- Use a mix of colorful vegetables like broccoli, carrots, or peas for added nutrition and visual appeal.
- Stop cooking the sauce once it coats the back of a spoon; it will thicken further as it cools.
- Mix the pasta into the sauce immediately after draining to help it absorb flavors.
- White sauce pasta tastes best when served hot, as the sauce can thicken when it cools.